July 16, 201016 yr Fried baloney, cheese and egg on toast with mayo. Excellent choice. The fried bologna came close to making my list.
July 16, 201016 yr Cuban is #1 for me. I worked in a Cuban deli during college and fell in love with them. It's been my favorite ever since. A close 2nd is the Gyro (only at an authentic Greek restaurant).
July 16, 201016 yr Dizzy Whizz in Louisville has great burgers. I always get me one when I'm in town.
July 16, 201016 yr Some of the Thanksgiving leftovers. Turkey, stuffing, mashed potatoes make a pretty daggone good sandwich. Every been to Capriotti's? They're famous for a similar sandwich: turkey, stuffing, and cranberry sauce. Though, my favorite from there is pulled turkey, coleslaw, and Russian dressing.
July 16, 201016 yr I think some food rates well because of the associated memories. Bologna sandwiches were made for stripping rooms. (for some of you, that's a tobacco thing). Pimento cheese sandwiches made by mom just seem to make the world right, and my wife has now gotten the touch as well. Always puts a smile on my face when Im looking for a late night snack.
July 16, 201016 yr Bacon Lettuce and Tomato Liverwurst , limburger and onion on rye . These are my two favorite sandwiches .
July 16, 201016 yr Fried baloney, cheese and egg on toast with mayo. There you go, only I like mine with miracle whip, tomato and lettuce.
July 16, 201016 yr Fried baloney, cheese and egg on toast with mayo. That's my favorite homemade sandwich as well...I love it.
July 16, 201016 yr I guess I am a product of my environment, but I have no idea what a Cuban sandwich is. Explain, please. Hard to beat a good roast beef sandwich, made with leftover pot roast, cheese, lettuce, tomato and mayo on some kind of toast or hoagie. My everyday sandwich is baloney, fried or not, with or without cheese with any/all of the above plus onion. Or just baloney, mustard and ketchup. Or baloney cheese and mustard. Baloney is pretty versatile, lol. I love rueben sandwiches, but there is nowhere near me to get a good one. Last night I ate a great tomato sandwich. Fresh tomatos out of the garden, mayo and bread. Good stuff. When I was a kid, I'd run to my grandmothers house after school. She made biscuits every day and there'd always be a few left from breakfast along with some bacon or sausage. She kept it all on a plate on the table with a dish towel thrown over it. That was my afternoon snack and I looked forward to it every day. I can't imagine how good it would have been if she had owned a microwave at the time. I really miss her.
July 16, 201016 yr Author I've gotta say, mcpapa's deep friend crab sandwich sounds pretty amazing. I also guess I need to plead ignorance here...what's a Cuban sandwich?
July 16, 201016 yr Author :laugh: Apparently I missed the part in Watusi's post where he asked the same thing I did about Cubans.
July 16, 201016 yr I think some food rates well because of the associated memories. Bologna sandwiches were made for stripping rooms. (for some of you, that's a tobacco thing). Pimento cheese sandwiches made by mom just seem to make the world right, and my wife has now gotten the touch as well. Always puts a smile on my face when Im looking for a late night snack. I've noticed in traveling through the south that pimento cheese sandwiches are still a big deal.
July 16, 201016 yr I guess I am a product of my environment, but I have no idea what a Cuban sandwich is. Explain, please. Hard to beat a good roast beef sandwich, made with leftover pot roast, cheese, lettuce, tomato and mayo on some kind of toast or hoagie. My everyday sandwich is baloney, fried or not, with or without cheese with any/all of the above plus onion. Or just baloney, mustard and ketchup. Or baloney cheese and mustard. Baloney is pretty versatile, lol. I love rueben sandwiches, but there is nowhere near me to get a good one. Last night I ate a great tomato sandwich. Fresh tomatos out of the garden, mayo and bread. Good stuff. When I was a kid, I'd run to my grandmothers house after school. She made biscuits every day and there'd always be a few left from breakfast along with some bacon or sausage. She kept it all on a plate on the table with a dish towel thrown over it. That was my afternoon snack and I looked forward to it every day. I can't imagine how good it would have been if she had owned a microwave at the time. I really miss her. Pick a game to come see in NKY and I'll buy you a reuben at Izzy's. Bring your loquacious son as well.
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