I love a plain hot dog grilled "well done". I also like the same with sauerkraut at times as well as with "homemade hot dog sauce" (meat sauce). That is not a coney and is not that stuff that skyline calls chili .

I am always amused at the fact that a lot of people don't know what homemade "hot dog sauce" is. People in our area have it down to an art, lol.

When it gets right down to it though,

My #1 fav is just grilled "well done" plain, that's it.

#2 would be with the sauerkraut(mustard optional)

#3 is with the sauce and onions.

 

Heck! I just like hot dogs..........

 

Now, Brats cooked in beer and then grilled to finish are a whole other animal. um, umm good. :ylsuper:

Wrapped with a piece of cheese, ketchup, mustard, and real horseradish.

I normally eat two at a time by first dipping the buns in water and stuffing the hot dogs in my mouth thereafter.

Anyway is great w/ me , just hold the onions.

Ketchup on a hot dog is un-American. There are way too many good mustards.

 

My thoughts exactly, I love ketchup but could never bring myself to put in on a hot dog with all the mustards we have.

Mustard, grilled onions and green pepers, banana peppers.

Ketchup only!

Someone please define "coney".

 

 

 

I like hot dogs with mustard and onions. If available, I also want chili. Occasionally I'll throw on some ketchup (Heinz only) or maybe slaw.

 

But any good hot dog must start with mustard and onions.

Hot Dogs fresh off the grill, cooked until they are starting to burst, are one of my favorite summer time foods.

 

As far toppings go, you really can't go wrong in my opinion. If it's a bratwurst, I'll take sourkraut on it. If it's a hot dog, you can't go wrong with sauce mustard and onion.

 

:thumb::thumb::thumb:

Keeneland....all beef frank with chili, mustard and relish. Get one every time I go there.

 

Normal every day hot dog at a cookout....catsup..er excuse me ketchup, mustard and relish.

 

Thinking about cooking out tonight............

Someone please define "coney".

 

Very simply put, it's a hotdog with a meatsauce (chili).

Someone please define "coney".

 

A coney is typically a small hot dog, smothered in meat chili, onions, and mustard. A cheese coney is the same only with Cincinnati-style chili, mustard, onions, and LOADS of shredded cheese.

 

A coney: http://en.wikipedia.org/wiki/Coney_Island_hot_dog

 

A cheese coney: http://en.wikipedia.org/wiki/Cheese_Coney

 

is not that stuff that skyline calls chili

 

It's just a different kind of chili. The meat is much finely ground and it's made to be sweeter that your run-of-the-mill chili. It's chili specifically made to used as a topping as opposed to be eaten in a bowl.

Someone please define "coney".

I think The Red Rambler summed it up in his definition. Technically speaking, to get a genuine coney around here you're talking about a small, steamed bun containing a Vienna sausage. It's spread with just a touch of mustard and then covered with (our) chili -- straight out of a white, ceramic crock. You top it off with loads of finely grated cheddar cheese. You can also add diced onions if you want them.

 

You can make them at home (I do, using canned Dixie Chili), but they're not quite the same.

I use manwich as my chili sauce, good stuff.

Chopped onions and sweet pickle relish with mustard... oh heavens.

 

But I won't say no to sauerkraut with brown mustard either.