October 10, 200817 yr Thick. Anyone who doesn't get thick is a Nazi. My own mother, a Nazi..... I'm a bread guy. I used to have fights with my mom because she insisted on thin crust. WOW That's funny.
October 10, 200817 yr I like both. Depends on what mood I am in. My favorite is LaRosa's traditional crust. Thank goodness we have such wonderful choices!
October 10, 200817 yr If done correctly, I really enjoy an extremely thin pizza (as in the traditional Italian version). We have a place in town that does an authenic Chicago deep dish that is great. For everday pizza use, I normally go with the standard/traditional crust. Which is closer to a thick crust.
October 10, 200817 yr Thin, but the problem with that is that I usually can eat the whole thing. :thumb::thumb:
October 10, 200817 yr Thin, but the problem with that is that I usually can eat the whole thing. No doubt. I had this discussion with a friend of mine a couple of weeks ago. They should really discount the cost on a thin crust pizza; it is literally half the amount of food. The fact you pay the same (or at least the places I have been) is an injustice and probably at the heart of America's economic problems.
October 10, 200817 yr No question...Thin, if I wanted to eat a loaf of stale bread smothered in tomato sauce I would get a loaf of bread, let it set out for a couple of days and pour tomato sauce all over it.
October 10, 200817 yr Thin, but the problem with that is that I usually can eat the whole thing. :thumb:Problem? I don't see a problem with that.
October 10, 200817 yr Thin. The more toppings the better, but thin and crispy crust. If I wanted bread under my toppings I'd order pizza bread. That being said, I wouldn't turn down a tasty thick-crust pizza if somebody offered...
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