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Thick or thin crust (Staying with the pizza theme)


newarkcatholicfan

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If done correctly, I really enjoy an extremely thin pizza (as in the traditional Italian version).

 

We have a place in town that does an authenic Chicago deep dish that is great.

 

For everday pizza use, I normally go with the standard/traditional crust. Which is closer to a thick crust.

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Thin, but the problem with that is that I usually can eat the whole thing.

No doubt. I had this discussion with a friend of mine a couple of weeks ago. They should really discount the cost on a thin crust pizza; it is literally half the amount of food. The fact you pay the same (or at least the places I have been) is an injustice and probably at the heart of America's economic problems.

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