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Habib

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I make a pretty good stir-fry. Pork, chicken or shrimp (not beef), onions, peppers, bok choy, those little corn thingies, bamboo shoots, water chestnuts, carrots, cashews and some secret sauce and spices. Stir-fry hot so the veggies don't get overcooked. Serve with fried rice and eggrolls.

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Sausage Rigatoni

 

Saute small onion, itailan Sausage & garlic until browned

 

Add 3/4 cup of dry red wine cook for 60 seconds

add 14oz can of crushed tomatoes

add 14oz can of hunts fire roasted diced tomatoes

simmer for 15 minutes..stir occasionally

 

add 1/4 cup fresh chopped Basil

add 1/4 cup fresh chopped orgeno

add 2 big handfuls of baby spinach

cook for 5 minutes...stir to wilt spinach

 

 

Boil Rigatoni

 

Pour sauce over pasta add some parmasean cheese and enjoy

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Chicken Noodle Casserole

 

Ingredients

4 skinless, boneless chicken breast halves

6 ounces egg noodles

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sour cream

salt to taste ground black pepper to taste

1 cup crumbled buttery round crackers

1/2 cup butter

 

Directions

Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.

In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.

Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.

Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

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Easy Salsa Meatloaf

 

Ingredients

1 pound ground beef sirloin

1/2 cup salsa

1/2 cup Italian seasoned bread crumbs

1/2 cup shredded Cheddar cheese

1 egg, lightly beaten

3 cloves garlic, minced

salt and pepper to taste

 

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.

Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

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Baked Beans

 

2 (1 pound) cans of Van Kamp’s pork’n beans

1/2 cup chopped onion

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

4 tablespoons of BBQ sauce

1/4 cup bourbon

1 teaspoon mustard

4 slices of bacon

 

Add all ingredients except bacon into casserole dish and mix well.

Place bacon strips on the top.

Bake uncovered at 325 degrees for 1 and 1/2 hours.

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