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BGP QOTD: What would you pick for breakfast?


Colonels_Wear_Blue

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If health concerns are no concern (as well as the fact that I simply physically can't eat anything unless I've been awake for 2-3 hours), I'm going with a big-'ol breakfast bowl.

 

Biscuits and sausage gravy on the bottom (*Jake's Country Sausage), goetta, hash browns, cheese, some bacon (chewy platter-style), and 3 eggs over-easy. Let's put another ladle of that sausage gravy on it at the top, too. Side of a cinnabon pancake, as well as some fruit. OJ and coffee.

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Spinach omelet with a side of salsa, two turkey sausage links, grits, oatmeal topped with sliced banana, blueberries, almonds & cinnamon. A glass of unsweetened almond coconut milk, cranberry juice and a cup of caramel latte. Two slices of wheat bread covered in honey.

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My grandmother's biscuits and gravy. I miss them so much.

Fresh ham, fried. This is uncured pork, think thin pork chops

Bacon

Red eye gravy made from the pork drippings.

Fried eggs over easy

Home fries

Fried apples

Tomato slices from a good garden tomato.

Fresh butter, or as we used to call it, cow butter.

Milk and Coffee

Edited by Watusi
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Since I don't have to deal with the repurcussions

 

Biscuits & Gravy

Country Ham

Home fries

Huevos Rancheros

Pork Verdes Chilaquiles

 

Fruit Platter

Heirloom tomato slices from the garden

 

Black coffee

Glass of pinot

A few fingers of William Larue Weller

A glass of Cantillon

A nice stout

 

This is the first answer to make me actually laugh out loud.

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:lol2: I was wondering if anyone would wander far outside of the traditional breakfast menu. So...cold or hot pizza?

 

Not necessarily my dream breakfast, but I've been known to wake to take last night's leftover pepperoni or sausage pizza, reheat it in the oven to keep it from getting soggy, then cover it with scrambled eggs, shredded cheese, and crispy bacon crumbles... and Voila!...Breakfast Pizza!!!

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