Bengal Maniac Posted August 23, 2017 Share Posted August 23, 2017 Elk - Awesome Turtle - in soup was ok Squirrel - ok Rabbit - good Quail - excellent Alligator - Good Escargot (snails) - Awesome in lots and lots and lots of garlic melted butter Link to comment Share on other sites More sharing options...
Irish Cat Posted August 23, 2017 Share Posted August 23, 2017 I've tired gator, quail, pheasant, rabbit, squirel, and maybe a couple others. They were edible but personally, so long as beef, pork, or chicken is available, I'll probably stick with those. Link to comment Share on other sites More sharing options...
Hearsay Posted August 23, 2017 Share Posted August 23, 2017 From the ocean, fried sea horse, sea anemone and something called a gooeyduck. Horrible. I challenge Andrew Zimmern to try deep fried sea horse. It would make a billy goat puke. From land, I've had ostrich and rattlesnake, the former was good, the latter not so much. I've also eaten some bugs, usually while intoxicated, but puked every time. Link to comment Share on other sites More sharing options...
PP1 Posted August 23, 2017 Share Posted August 23, 2017 I eat lamb regularly, not sure if that is exotic or not. I made yacht tale a couple of years ago. Has any ever eaten Cicadas? I've heard stories but have never met anyone that actually did it. Link to comment Share on other sites More sharing options...
hidinout Posted August 23, 2017 Share Posted August 23, 2017 Goat , Raccoon , Eel , Groundhog , Frogs , Turtle , Bear ( yuk) and one that I'd guess very few if any have had , fresh Ceviche with what the locals in Mexico - Cozumel - call sea cockroach , its called Chitin , clings to rocky shorelines , you pry them off with a sharp knife , rinse off , soak in fresh water and pry the shell away and mince into fresh ceviche ( lime, garlic, tomato and cilantro ) . Actually didnt have much flavor . Link to comment Share on other sites More sharing options...
Run To State Posted August 23, 2017 Share Posted August 23, 2017 Rabbit, ostrich, bison, goat and like cat from the looks of some of the food from a now closed Chinese restaurant I ate at once... Link to comment Share on other sites More sharing options...
Lawnboy13 Posted August 23, 2017 Share Posted August 23, 2017 Back in the mid 70's I ate some things in the Holmes High School cafeteria that were alleged to be meat products but didn't look like anything I'd ever seen before. So, I'll go with Sasquatch and unicorn. Classic. Thanks for the hardy laugh. Link to comment Share on other sites More sharing options...
Lawnboy13 Posted August 23, 2017 Share Posted August 23, 2017 I highly recommend shark. Link to comment Share on other sites More sharing options...
THE SHERIFF Posted August 23, 2017 Share Posted August 23, 2017 Sand hill Crane is outstanding! Link to comment Share on other sites More sharing options...
hidinout Posted August 23, 2017 Share Posted August 23, 2017 Bald Eagle . JK -- LOL Link to comment Share on other sites More sharing options...
hidinout Posted August 23, 2017 Share Posted August 23, 2017 I highly recommend shark. Never had Shark I liked , too firm , too ?? ? too unmatched to frying and just not good Link to comment Share on other sites More sharing options...
Content1 Posted August 23, 2017 Share Posted August 23, 2017 Elk - Awesome Turtle - in soup was ok Squirrel - ok Rabbit - good Quail - excellent Alligator - Good Escargot (snails) - Awesome in lots and lots and lots of garlic melted butter Add shark steak and bison to Maniacs list which I enjoyed all of...I'll also add wild turkey. The breast is the only redeemable part and is best cut into strips, sauteed and deep fried!!! Link to comment Share on other sites More sharing options...
Lawnboy13 Posted August 23, 2017 Share Posted August 23, 2017 Never had Shark I liked, too firm, too ?? ? too unmatched to frying and just not good On the grill for 10 minutes both sides and "chow down". I will admit, there has been a time or two that I've got a bad piece that was "firm" as you put it, but far and few between. Link to comment Share on other sites More sharing options...
Lawnboy13 Posted August 23, 2017 Share Posted August 23, 2017 Not really exotic, but while I was in England I tried a staple of their traditional breakfast, Black Pudding, which is fried pig's blood. It's served looking like a blackish sausage patty a little on the crispy side. It wasn't bad, and if I hadn't been told what it was I would've just thought that it was a burnt sausage patty, yet I still couldn't completely get past knowing what it was, so I only barely finished about half of it. [ATTACH]63436[/ATTACH] That looks like eggs and brownies to me. :lol2: Link to comment Share on other sites More sharing options...
swamprat Posted August 23, 2017 Share Posted August 23, 2017 Alligator. It was so blackened, I couldn't tell it from anything else blackened. Also been to game. Had ground up kangaroo, or so it said on the menu. Couldn't really tell My brother-in-law has tried to smoke gator several times. Keeps turning out like rubber. Not close to eatable. Link to comment Share on other sites More sharing options...
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