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Tailgate season is coming

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Thinking about some new recipes.

 

Made these for the first time this week end. Saw it on YouTube.

 

1. A good skin on dog.

 

2. Wrapped a piece of deli roast beef around 'em. Put a little BBQ sauce in there too.

 

3. Wrapped two pieces of bacon around 'em.

 

4. Put 'em on the grill for some offset cooking.

 

5. About 30 minutes later.

 

BOOM!

 

image.jpeg

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Yeah, Baby!!! I'm all over that!

Thinking about some new recipes.

 

Made these for the first time this week end. Saw it on YouTube.

 

1. A good skin on dog.

 

2. Wrapped a piece of deli roast beef around 'em. Put a little BBQ sauce in there too.

 

3. Wrapped two pieces of bacon around 'em.

 

4. Put 'em on the grill for some offset cooking.

 

5. About 30 minutes later.

 

BOOM!

 

[ATTACH]57332[/ATTACH]

 

So what's your favorite skin on dog? Those look delicious.

  • Author
So what's your favorite skin on dog? Those look delicious.

 

Those are Boar's Head, and they were awesome.

  • Author

This one's not my picture, but I'm making this the first tailgate.

 

Biscuits and gravy casserole

 

image.jpeg

The dogs look awesome, I'll have to try that. Did you put them on the direct side near the end of the cook to crisp up the bacon a little or did it come out that way on it's own? The only think I can see you did wrong is you used briquettes instead of lump, lol.

Also for anyone that's looking into getting a small grill for tailgating, Chargriller has brought back the Akorn Jr. Perfect little grill for tailgating, camping, etc. It's $128 at select Walmarts, though it can also be ordered.

  • Author
The dogs look awesome, I'll have to try that. Did you put them on the direct side near the end of the cook to crisp up the bacon a little or did it come out that way on it's own? The only think I can see you did wrong is you used briquettes instead of lump, lol.

 

Indirect the whole way.

@coldweatherfan, our 1st game is a nighter, so I'm seriously thinking about the dog wraps in your first post.

 

Northern Illinois is our second game, also a night game. I was thinking Chicago Style pizza on the grill and corn.

  • Author
@coldweatherfan, our 1st game is a nighter, so I'm seriously thinking about the dog wraps in your first post.

 

Northern Illinois is our second game, also a night game. I was thinking Chicago Style pizza on the grill and corn.

 

I've done grilled pizzas several times, it's always a big hit.

 

We set the Weber up for a brick oven.

 

You're gonna love this redneck brick oven.

Those are Boar's Head, and they were awesome.

 

Looking at these again, do you put them on regular buns? They seem to be pretty thick.

Looking at these again, do you put them on regular buns? They seem to be pretty thick.

 

That's what she said.

That pizza looks great @coldweatherfan. Excellent idea with the bricks as well. I'm going to try one soon on the Akorn, using the smoking stone as a pizza stone. I've never done pizza on a grill though and have never been happy with my homeade dough's that I have tried. I may see if giovanni's in Ashland will just sell me some of their dough and go from there.

  • Author

Alcoholic Oreos. I'm gonna be making these!

 

[video=youtube_share;YlS23WlVabU]

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