Tailgate season is coming

[coldweatherfan]

Thinking about some new recipes.

 

Made these for the first time this week end. Saw it on YouTube.

 

1. A good skin on dog.

 

2. Wrapped a piece of deli roast beef around 'em. Put a little BBQ sauce in there too.

 

3. Wrapped two pieces of bacon around 'em.

 

4. Put 'em on the grill for some offset cooking.

 

5. About 30 minutes later.

 

BOOM!

 

[swamprat]

Yeah, Baby!!! I'm all over that!

[littleluck55]

Thinking about some new recipes.

 

Made these for the first time this week end. Saw it on YouTube.

 

1. A good skin on dog.

 

2. Wrapped a piece of deli roast beef around 'em. Put a little BBQ sauce in there too.

 

3. Wrapped two pieces of bacon around 'em.

 

4. Put 'em on the grill for some offset cooking.

 

5. About 30 minutes later.

 

BOOM!

 

[ATTACH]57332[/ATTACH]

 

So what's your favorite skin on dog? Those look delicious.

[coldweatherfan]

So what's your favorite skin on dog? Those look delicious.

 

Those are Boar's Head, and they were awesome.

[coldweatherfan]

This one's not my picture, but I'm making this the first tailgate.

 

Biscuits and gravy casserole

 

[JDEaston]

The dogs look awesome, I'll have to try that. Did you put them on the direct side near the end of the cook to crisp up the bacon a little or did it come out that way on it's own? The only think I can see you did wrong is you used briquettes instead of lump, lol.

[JDEaston]

Also for anyone that's looking into getting a small grill for tailgating, Chargriller has brought back the Akorn Jr. Perfect little grill for tailgating, camping, etc. It's $128 at select Walmarts, though it can also be ordered.

[coldweatherfan]

The dogs look awesome, I'll have to try that. Did you put them on the direct side near the end of the cook to crisp up the bacon a little or did it come out that way on it's own? The only think I can see you did wrong is you used briquettes instead of lump, lol.

 

Indirect the whole way.

[swamprat]

@coldweatherfan, our 1st game is a nighter, so I'm seriously thinking about the dog wraps in your first post.

 

Northern Illinois is our second game, also a night game. I was thinking Chicago Style pizza on the grill and corn.

[coldweatherfan]

@coldweatherfan, our 1st game is a nighter, so I'm seriously thinking about the dog wraps in your first post.

 

Northern Illinois is our second game, also a night game. I was thinking Chicago Style pizza on the grill and corn.

 

I've done grilled pizzas several times, it's always a big hit.

 

We set the Weber up for a brick oven.

 

You're gonna love this redneck brick oven.

[coldweatherfan]

 

 

[littleluck55]

Those are Boar's Head, and they were awesome.

 

Looking at these again, do you put them on regular buns? They seem to be pretty thick.

[lawildcat]

Looking at these again, do you put them on regular buns? They seem to be pretty thick.

 

That's what she said.

[JDEaston]

That pizza looks great @coldweatherfan. Excellent idea with the bricks as well. I'm going to try one soon on the Akorn, using the smoking stone as a pizza stone. I've never done pizza on a grill though and have never been happy with my homeade dough's that I have tried. I may see if giovanni's in Ashland will just sell me some of their dough and go from there.

[coldweatherfan]

Alcoholic Oreos. I'm gonna be making these!

 

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