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What Beer/Wine are you are tasting right now?

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Miller Lite at the moment :thumb:

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Not a fan of the sweeter wines. Finding out that among my friends , I stand alone on that issue.:idunno:

 

Being unique is a good quality!

 

I definitely tend toward the dry wines.:thumb:

 

Me too, unless I am drinking whites...

 

Now I have had that and it is indeed great!

 

Irish perfection in a glass!

 

You sound like a fan of "The Pub". They have several great custom black and tans.

 

Pretty good place. Love the fish and chips too.

Anything I can get my hands on, and lots of it.

Bells Winter Ale I think it's called is a good Winter Brew. I like the Sam Adams Winter too. Hoegaarden is probably my favorite though.

Does anyone like the Kentucky Ale Beer? Have had a few and it wasn't bad, not something that I would drink a lot but....not bad.

 

Link

 

I actually liked the "Kentucky Light". :thumb:

Did someone say something about beer or wine?? :D:D:D:D

 

 

 

 

Does anyone like the Kentucky Ale Beer? Have had a few and it wasn't bad, not something that I would drink a lot but....not bad.

 

Link

 

I've found that Ky Ale leaves something to be desired. Such as flavor.

 

I am with Schue on this...tried it...didn't like it!

Miller Lite at around 5:15 when I get home. :D

Nati Light.

 

I can't even begin to tell you how sorry I am for your misfortune …

  • Author

None this evening.I don't drink when I have to work the next day.:thumb:

Just opened a bottle of CFW home brew. A lovely Belgian Abbey clone. Quite good. Nice amber color, hint of caramel and nut flavor, with a light floral finish from the Kent Golding hops.

I like Blue Moon but my wife hates it. We mostly drink

George Killian's Irish Red

 

Killian's Irish Red is my all time favorite.:thumb:

 

I drink Killian's all the time even though my pocket is only currently allowing Bud Light.:lol:

It's ok, no better. On the other hand, the Kentucky Bourbon Ale is atrocious. I've had stale vomit tastes trapped in my mouth after a hard night of partying (in my youth of course) that tasted better jmo.

 

Man, I'd have to beg to differ on that one, personally. Regardless, right now I'm having a nice cold Boddington's Pub Ale.

Tonight, it's Maredsous 10. This is a Belgian golden ale with an ABV of 10%. This is a bottle-fermented beer brewed in the Benedictine tradition. Often times, beers with such a high alcohol content sacrifice taste for the high amount of alcohol. This beer sacrifices no taste.

Was down the farm this weekend with some friends clearing fields of trees and brush. Worked up a thirst. Opened a beer. Had two sips and then poured out the rest. How some folks can drink that stuff is beyond me. Should have taken a flask with me in my pocket instead of the chain saw tool. :D

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