Do ya?

Not often and I mostly cut out dairy so it will be rare from here on out.  But if I do I like it creamy with a little milk mixed it.  Maybe a touch of ranch, some maters, salt and pepper.  Yum!

40 minutes ago, theguru said:

Not often and I mostly cut out dairy so it will be rare from here on out.  But if I do I like it creamy with a little milk mixed it.  Maybe a touch of ranch, some maters, salt and pepper.  Yum!

I just bought a couple of pints of it for the tomatoes that are getting ready to pop out in my garden....and my wife game me her usual "Oh gross!" rant because she hates cottage cheese and fresh tomatoes, both. And it's DEFINITELY gotta have pepper on it - preferably fresh cracked black tellicherry pepper.

Just now, Colonels_Wear_Blue said:

I just bought a couple of pints of it for the tomatoes that are getting ready to pop out in my garden....and my wife game me her usual "Oh gross!" rant because she hates cottage cheese and fresh tomatoes, both. And it's DEFINITELY gotta have pepper on it - preferably fresh cracked black tellicherry pepper.

I am sure I would love your creation and Mrs. CWB can have bread and water. 

Yes.

That would be a yes.

Rarely.

I like it on a baked potato - better than sour cream on a baked potato. 

Yes.  Most often with club crackers.

I eat it as a side at dinner typically.  Been that way my entire life.  

No. ?

I eat it somewhat regularly. I usually eat it for breakfast or a quick snack. I mix in fruit or fruit preserves into mine. It helps me keep my sweet tooth somewhat under control. 

Occasionally. If it's on a salad bar that's when I'll eat it the most. Never buy it though. 

I ate a lot of it when I was a youngster.  So much so, that I only eat it occasionally as an adult.

Occasionally, but not too often.  Usually on toast or with a fruit (generally peaches or pineapple.)

I love it.  It makes a nice snack in the afternoon when the pre dinner hungries kick in.  Just needs a little salt.