Jumper_Dad Posted August 21, 2012 Share Posted August 21, 2012 I'm sure that about 90% of us on BGP love Hamburgers. Anybody do anything creative with your burgers when you fix them at home? Looking for new ideas on how to fix my favorite meal. To get started one of my favorite ways to fix Hamburgers is to mix them up pretty much like meatloaf then cook them like a regular burger. They are delicious and much better than my beloved leftover meatloaf sandwiches. Link to comment Share on other sites More sharing options...
slobberknocker Posted August 21, 2012 Share Posted August 21, 2012 Onion soup mix works well when put in hamburger. Link to comment Share on other sites More sharing options...
TAC Posted August 21, 2012 Share Posted August 21, 2012 Add some blue cheese and Cajun spices when making the patties. Then a light coat of olive oil before they hit the hot grill. Link to comment Share on other sites More sharing options...
Oldtimebaseball84 Posted August 21, 2012 Share Posted August 21, 2012 split the ground beef into two thin patties. lay one out and add mixins to the middle. I like crispy bacon, blue cheese crumbles, and a little onion. put the other patty on top and seal around the edges. Salt and pepper to taste (or use McCormicks steak seasoning) and cook until done. Instant stuffed burgers. (Provolon is also good.) Link to comment Share on other sites More sharing options...
Jumper_Dad Posted August 22, 2012 Author Share Posted August 22, 2012 ^ might be trying this, saw something similar on TV Link to comment Share on other sites More sharing options...
Jumper_Dad Posted August 22, 2012 Author Share Posted August 22, 2012 Saw a 50/50 burger on TV, 50% ground beef and 50% ground pork belly (bacon) mixed together with a little salt and pepper. If I can find ground PB I'll be trying this soon. Link to comment Share on other sites More sharing options...
gametime Posted August 22, 2012 Share Posted August 22, 2012 I mix brown sugar and A1 sauce into the meat before forming the patties. After you form them, let it sit for about 30 minutes to set. Cook on low heat for about 30-40 minutes so you don't create a mess with the brown sugar and fat from the burger caramelizing. Also use 90-10 beef so there isn't a lot of fat to burn off. The A1 sauce will make up for the lack of fat to make it juicy... Link to comment Share on other sites More sharing options...
gametime Posted August 22, 2012 Share Posted August 22, 2012 Saw a 50/50 burger on TV, 50% ground beef and 50% ground pork belly (bacon) mixed together with a little salt and pepper. If I can find ground PB I'll be trying this soon. I have done that with meatballs, and it was awesome. I made the ground pork belly out of a pound of bacon that I cubed and put in the food processor. They were fantastic... Link to comment Share on other sites More sharing options...
spindoc Posted August 22, 2012 Share Posted August 22, 2012 Dale's sauce. They sell the stuff at Walmart. It's the stuff. Link to comment Share on other sites More sharing options...
sweet16 Posted August 22, 2012 Share Posted August 22, 2012 Dale's sauce. They sell the stuff at Walmart. It's the stuff. I use that to marinate steaks and chicken. My kids will not eat a steak without it soaking in dale's. Link to comment Share on other sites More sharing options...
sweet16 Posted August 22, 2012 Share Posted August 22, 2012 I use seasoning salt when I mix my hamburger meat. Give good flavor throughout. Also have done the same with Montreal steak seasoning. Have also mixed real bacon bits with hamburgers when making the patties. Link to comment Share on other sites More sharing options...
Jumper_Dad Posted August 22, 2012 Author Share Posted August 22, 2012 I use seasoning salt when I mix my hamburger meat. Give good flavor throughout. Also have done the same with Montreal steak seasoning. Have also mixed real bacon bits with hamburgers when making the patties. Great Stuff as is O'Reilys steak seasoning Link to comment Share on other sites More sharing options...
Oldtimebaseball84 Posted August 22, 2012 Share Posted August 22, 2012 Saw a 50/50 burger on TV, 50% ground beef and 50% ground pork belly (bacon) mixed together with a little salt and pepper. If I can find ground PB I'll be trying this soon. Hit Findley Market and they will set you up. Link to comment Share on other sites More sharing options...
Preachit Posted August 22, 2012 Share Posted August 22, 2012 All Spice (amazing seasoning if you've never heard of it. They sell it at kroger) and an over-easy egg on top. Possible scratch the egg and spread some Montgomery Inn sauce on top as well. Link to comment Share on other sites More sharing options...
Oldtimebaseball84 Posted August 22, 2012 Share Posted August 22, 2012 mmmmmmmmmmmmm.......making my XXL "Athletic Cut" T Shirt feel tight. Link to comment Share on other sites More sharing options...
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