May 19, 20206 yr Homemade: Potato and Vegtable. Canned: Bean & Bacon and Tomato. Restaurant: Potato from Cheddars.
May 19, 20206 yr Until last fall I would have said, without reservation, she-crab soup. My favorite since childhood. But last fall I finally found something better. It took 64 years and several thousand miles. Seafood chowder, McGann’s pub in a village called Doolin on the west coast of Ireland.
May 19, 20206 yr Not a big soup fan, but I would say Potato. What's yours? Does your potato soup have to be liquified now, so you can sip it through a straw there Bane? Your avatar is creeping me out!
May 20, 20206 yr I am very basic and like soup right out of the can. I haven't eaten soup in years but my favorites are chicken noodle, tomato, or maybe beef vegetable.
May 20, 20206 yr I am very basic and like soup right out of the can. I haven't eaten soup in years but my favorites are chicken noodle, tomato, or maybe beef vegetable. Not gonna lie, sometimes I return to my childhood and have Campbell’s chicken noodle soup with a peanut butter and jelly sandwich and milk.
May 20, 20206 yr A good seafood gumbo is hard to beat, in my opinion. On the more traditional front, there's a potato soup recipe that's in the BGP cookbook that we make multiple times during the winter, and it always hits the spot.
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