There's nothing like a good french onion soup.

Chili. I mean that's a soup right?

 

:lol2:

 

Is that the red or the white?

:lol2:

 

Is that the red or the white?

 

Chili. I mean that's a soup right?

I believe it would technically be considered a stew. I think?

 

From the always reliable internet, sounds like the liquid is the kicker. In soup, the liquid is the deliverer of the ingredients, whereas a stew is more about the hearty ingredients immersing together in a chunky, delicious meal. In short, you don't drink chili broth.

 

I am not the arbiter of this age-old question. Call it as you see fit.

I believe it would technically be considered a stew. I think?

 

From the always reliable internet, sounds like the liquid is the kicker. In soup, the liquid is the deliverer of the ingredients, whereas a stew is more about the hearty ingredients immersing together in a chunky, delicious meal. In short, you don't drink chili broth.

 

I am not the arbiter of this age-old question. Call it as you see fit.

 

Well then....

 

New England Clam Chowder as well.

I believe it would technically be considered a stew. I think?

 

From the always reliable internet, sounds like the liquid is the kicker. In soup, the liquid is the deliverer of the ingredients, whereas a stew is more about the hearty ingredients immersing together in a chunky, delicious meal. In short, you don't drink chili broth.

 

I am not the arbiter of this age-old question. Call it as you see fit.

 

Now that we have some guidelines as to what a soup is my top three in order are:

 

1. Lobster bisque

2. New England clam chowder (white)

3. Basil and tomato bisque.

My niece's version of Olive Garden's Zuppa Toscana. Her's is much better than the original. Dad called it Kaylee's Soup and it still is a staple at all family gatherings.

My niece's version of Olive Garden's Zuppa Toscana. Her's is much better than the original. Dad called it Kaylee's Soup and it still is a staple at all family gatherings.

That's a good one. We make Zuppa Toscana and it is on point every time.

Chili. I mean that's a soup right?

 

Chili’s a whole different art form.

I love lobster bisque but I've only had it when going to a Sandals resort. Stuff is delicious though.

I love lobster bisque but I've only had it when going to a Sandals resort. Stuff is delicious though.

 

That and clam chowder are by far my two top favorites.

Potato is my favorite.

Soup Du Jour.

 

Mmmm...that sounds good. I'll have that.

Nothing like tomato soup with crushed up Saltine crackers. Or dip a grilled cheese sandwich in it.