May 18, 20206 yr Good capicola is the best when I can get it. Gabagool! I'll always appreciate really well-prepared ham.
May 18, 20206 yr I'm pretty simple Roast Beef is my favorite and a good thin sliced bologna is next for me.
May 18, 20206 yr I think I'd probably have to say ham, since that is what I typically buy the most but I like them all. Love a club with several different types.
May 18, 20206 yr If I had to pick just one to have for the rest of my life, it would probably be mesquite smoked turkey.
May 18, 20206 yr I'm pretty simple Roast Beef is my favorite and a good thin sliced bologna is next for me. This for me, roast beef and bologna, only I want my bologna thick sliced.
May 19, 20206 yr A well built pastrami sandwich is always a win for me. But I hardly ever turn down any cold cut sandwich, they're pretty much all good.
May 19, 20206 yr Favorite? Different ones at different times. If I had to eat only one from now on, the one I would not get tired of is honey turkey.
May 19, 20206 yr Not sure if it counts, but I would probably say Prosciutto. If we’re talking traditional cold cuts I’d probably go thinly sliced honey ham.
May 19, 20206 yr I have a lot that I like. Roast beef with horseradish cheddar on an onion bun. I like tavern ham, Mostly on a grilled ham and cheese sandwich. Mesquite turkey is my other go to. But I also like fresh sliced pepperoni, to either eat as a snack or on homemade pizza. I like Hot capicola as well. One that I like but can’t find all the time out here is Lebanon Bologna. It’s a Pennsylvania Dutch meat, that is more like salami than bologna.
Archived
This topic is now archived and is closed to further replies.