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What is your favorite lunchmeat/cold cut?

Randy Parker

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I have a lot that I like. Roast beef with horseradish cheddar on an onion bun. I like tavern ham, Mostly on a grilled ham and cheese sandwich. Mesquite turkey is my other go to. But I also like fresh sliced pepperoni, to either eat as a snack or on homemade pizza. I like Hot capicola as well. One that I like but can’t find all the time out here is Lebanon Bologna. It’s a Pennsylvania Dutch meat, that is more like salami than bologna.

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