June 6, 201412 yr I put ketchup on ham sandwiches and you would think that's the worst thing ever the way people react at work.
June 6, 201412 yr Kraut...only a handful of people I know will even get near it. Buttered toast dunked in coffee or hot tea. I love A1 sauce on my baked potatoes my family won't eat it on any thing much less potatoes. Not a food but I LOVE Pepto Bismal!!! I love Kraut and don't think it qualifies for being weird. My opinion.
June 6, 201412 yr ....... I love A1 on baked potato peel. I wouldn't put a piece of meat into my body that needed A1 to taste better. If you're steak needs a sauce to be good you're doing it wrong.
June 6, 201412 yr Try putting some A1 and brown sugar in ground beef before you make the hamburger patties. Amazing... I use A1 in the patties all the time, but have never thought to add brown sugar. Might have to try it. About how much brown sugar would you suggest per pound of ground beef.
June 6, 201412 yr Braunschweiger, preferable my Grandma's homemade version, but if I can't get that than Oscar Meyer is the only brand that is even remotely close.
June 6, 201412 yr I use A1 in the patties all the time, but have never thought to add brown sugar. Might have to try it. About how much brown sugar would you suggest per pound of ground beef. Really just depends on how sweet you want it to taste. I wouldn't go over about a quarter cup. Secret is to use a low fat ground like sirloin and cook it slow as the brown sugar and fat will carmalize quickly on high heat...
June 6, 201412 yr I'm with the beet crowd. Pickled, sliced, harvard, doesn't matter. Love em. Only one in my family that does, minus my granny who is likely at the Lord's table right now suppin' on some warm harvard beets. Yummy.
June 6, 201412 yr I'm with the beet crowd. Pickled, sliced, harvard, doesn't matter. Love em. Only one in my family that does, minus my granny who is likely at the Lord's table right now suppin' on some warm harvard beets. Yummy. Personally, I would like to think that the Lord would banish all beets from his table.
June 6, 201412 yr I'm with the beet crowd. Pickled, sliced, harvard, doesn't matter. Love em. Only one in my family that does, minus my granny who is likely at the Lord's table right now suppin' on some warm harvard beets. Yummy. I need to point out, in the interest of full disclosure, I only like them cold. I can't eat them warm / hot. But when cold, I'll eat them for days and days.
June 6, 201412 yr my dad called A1 "" soap sauce" it does have a soapy wang to it .... I love 2nd or 3rd day stale popcorn. or fresh popcorn . any popcorn . My mom likes burnt items . Burnt toast , burnt beef , pretty much overcooked anything . I don't know if I would call it weird, but I eat pretty much any kind of dog off the grill burnt.... Brats, metts, hot dogs, smoked sausages, etc. Burn em.
June 6, 201412 yr I'm with Clizzy and CWB. There are only 2 things on this planet I cannot eat and one of them are beets. I don't know why. I like to take a big bowl of chili mac, put a large dollop mayonaize on top, cover it all with chili powder, then stir it up. Mrs. S says it looks live vomit. Give me some crackers and I'm set.
June 6, 201412 yr Banana and miracle whip sandwiches on the whitest of white bread, just not the same on wheat bread. Grew up on banana and mayonnaise sandwiches, but after I discovered miracle whip there was no turning back. May not be weird to some I don't know, but to most anyone I have mentioned this to they thought it was weird.
June 6, 201412 yr ....... I love A1 on baked potato peel. I wouldn't put a piece of meat into my body that needed A1 to taste better. If you're steak needs a sauce to be good you're doing it wrong. I just use the butter melting out of my potato for my steak...then A1 to the potato
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