June 9, 201412 yr Banana and miracle whip sandwiches on the whitest of white bread, just not the same on wheat bread. Grew up on banana and mayonnaise sandwiches, but after I discovered miracle whip there was no turning back. May not be weird to some I don't know, but to most anyone I have mentioned this to they thought it was weird. Miracle whip is awful. Coupled with bananas, I'm just offended.
June 9, 201412 yr Snapping Turtle is excellent. Like others I love sauerkraut and I can eat dill pickles on pretty much anything.
June 9, 201412 yr I pride my self on being one to at least try anything (food) once. That said I don't think there's any way I could even try chitterlings. My father got me started eating peanut butter and onion sandwiches when I was a kid. I still like them but don't eat them often because of the high fat content of peanut butter.
June 9, 201412 yr Better than fresh out of the pot? I think chili the next day is better. In fact, every year for Bowl Day (1/1), my wife makes a crock pot the night before and I dive into it about the time that Nebraska kicks-off about 11:00 AM.
June 9, 201412 yr Fries and mayo potted meat with grippo barbeque chips butter and sugar sandwiches bologna sandwiches dipped in chilli give me a minute will think of many more
June 9, 201412 yr Fries and mayo potted meat with grippo barbeque chips butter and sugar sandwiches bologna sandwiches dipped in chilli give me a minute will think of many more 1. Ew. 2. 50% ew (had to endure potted meat as a child, and in the words of Mr. Poe's raven, "nevermore"). Grippos are great. 3. Sounds good but my maternal grandfather died of a heart attack at 54. Ate a butter and jelly sandwich every day. 4. Keep em' separate; otherwise ew.
June 9, 201412 yr I don't think it's weird, but I love just about any kind of sushi. The smokier and/or spicier, the better.
June 10, 201412 yr A Twist on Breakfast: Sometimes if I have some leftover spaghetti (no sauce), the next morning I'll reheat it and add a little butter, scrambled eggs, bacon crumbles or ham, and shredded cheese to it, sprinkle a little pepper on it and have a spaghetti breakfast. I view the pasta as just another starch instead of bread, but with a twist on how I consume it with a spinning fork. If not that, I might reheat it, then work in some crunchy peanut butter throughout, add a smidgen of any flavor of jam, sliced bananas and pineapple chunks, and have a PB & J & banana & pineapple spaghetti breakfast with whipped cream on top if I'm really in a weird kind of mood. Might even toss in a few blueberries or whatever other fruit I have at my disposal. The only reason I reheat the spaghetti in this situation is because the peanut butter spreads better through it when it's warm, but I eat it before the fruit has a chance of getting warm. If I have a slice or two of leftover pizza, I'll reheat it and put scrambled eggs on top and have that for breakfast. This is all done really just to keep the spaghetti or pizza from going to waste because the longer it sits in the fridge the less likely I'll eat it, so by the next morning I'm just trying to be thrifty and crafty all the while giving a different twist to breakfast.
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