June 10, 201412 yr We all do agree that fried bologna with cheese on white bread with mayo is a staple, right? Yep. As long as the bologna has a little char to it.
June 10, 201412 yr We all do agree that fried bologna with cheese on white bread with mayo is a staple, right? You mean to say there is a place where it ISN'T a staple? Not a place i want to go.
June 10, 201412 yr We all do agree that fried bologna with cheese on white bread with mayo is a staple, right? Fried bologna with Swiss cheese on dark rye with mustard is how my family rolls. German much?
June 10, 201412 yr In college no $ we used to knock out several peanut butter and dill pickle sandwiches, seems like those 2 items were always around.
June 10, 201412 yr One other thing I do from time to time; Campbells chicken noodle shake the can open and consume.
June 10, 201412 yr Had deep fried maccaroni and cheese this weekend. Looked like they made home made mac and cheese, let it cool and set up, cut it into squares, then breaded and deep fried them like you would cheese sticks. They were awesome.
June 10, 201412 yr And you find this unusual? I call it...supper. :lol2: See to me the potted meat on crackers is what is usual. I asked them what they heck they were doing when they spread it on bread.
June 10, 201412 yr Crushed saltines or oyster crackers in a bowl with milk. Also one of my favorites is popcorn and milk, good stuff. Can't go wrong with potted meat, mayo, cheese on bread either.
June 12, 201412 yr Just had a bowl of vienna sausage with white vinegar and a bowl of fruity pebbles for supper. Yum yum.
June 12, 201412 yr Had deep fried maccaroni and cheese this weekend. Looked like they made home made mac and cheese, let it cool and set up, cut it into squares, then breaded and deep fried them like you would cheese sticks. They were awesome. That sounds good!
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