I love the turkey. And frankly, the turkey sandwiches for the next week. And I can't leave out the scalloped potatoes!!

I really dont like much Turkey after Saturday....That day is the last day for leftovers.

I like Pumpkin pie with whipped Cream! Does anyone else go to sleep after the eat on Turkey Day?

I think that it is an unwritten rule of Thanksgiving that you must take a nap after the first round.

My best is the left overs for the next day and the day after that. JD

Turkey. Ham is my fave, but wasn't listed.

Turkey. Ham is my fave, but wasn't listed.

 

 

Ham for Thanksgiving? UnAmerican!:scared:

Turkeymashedtatosgravycorn!!

 

 

Thanksgiving is my favorite holiday. All about giving thanks, food and no presents!!

 

 

I am with you...minus the corn and add some peas and biscuts, lol...mixing it all together is the best.

I am with you...minus the corn and add some peas and biscuts, lol...mixing it all together is the best.

 

The folks at KFC will be contacting you guys shortly regarding trademark infringements ...

For me, I go piece of ham or fried chicken if it is brought. And then a bunch of the veggies especially on the salad front. Like the broccoli/raisin thingy, love the spinach salad with the catalina type dressing, 7 layer salad.

 

Not a huge fan of the Thanksgiving feast. Don't like turkey (but I do like the leftover turkey sandwiches), sweet potatoes, pumpkin pie, stuffing, pecan pie.

 

I will eat a few rolls with butter though.

Mine would have to be mashed "taters", but not just any mashed taters. My grandmother makes potatoes that are simply UNREAL!

Her pumpkin pie is a close second.

Does anyone eat fried turkey? It is the best thing EVER!!!!!!!!!!!!!!!!!!

My favorite Thanksgiving food is not on the list. My Grandmother makes homemade dumplings that are just out of this world. I know it's not a normal Thanksgiving food, but in our family it's a must. OldRambler can attest to the magical powers contained in their fluffy and gravy smothered goodness!

Scalloped oysters. Homemade giblet gravy.

The women-folk of the Hearsay clan all make pecan pie and have a contest. I am the judge.

 

One year we had a turkey that had been deep-fried in bacon fat. That was pretty doggone good.

 

Mama always makes corn dodgers to sop up the extra giblet gravy, and like Jim Schue, one of Hearsay's aunts always makes oyster stuffing.

 

I think its a misdemeanor not to have cranberry sauce that has come right out of a can *THOCK* and is served showing the metallic imprints on the side of the cylindrical-shaped sauce.

How about squash pie??? Looks a lot like pumpkin, only taste better..... My family has been making and consuming the family recipie for at least 35 years. Truly one of the highlights of the Turkey day holiday every year.....