June 14, 201511 yr Put a 10 pound pork shoulder on the smoker late last night, its resting now. Not sure what we're gonna have with it yet, I've already done my job hah.
June 15, 201511 yr Brined some chicken breasts in buttermilk for 24 hours and then fried them up in the cast iron. Pretty tasty...
June 15, 201511 yr Teriyaki and garlic marinated chicken breasts on the grill. California mix veggies.
June 15, 201511 yr London Broil, rare. Homemade potato salad, strawberry pretzel salad. Love a London Broil. We had steak last night as well, don't remember what kind. I marinated mine in a ChopHouse marinade. Grilled onion. Asparagus and mashed potatoes.
June 15, 201511 yr Love a London Broil. We had steak last night as well, don't remember what kind. I marinated mine in a ChopHouse marinade. Grilled onion. Asparagus and mashed potatoes. You're batting .750.:thumb:
June 15, 201511 yr Brined some chicken breasts in buttermilk for 24 hours and then fried them up in the cast iron. Pretty tasty... I do this too. Do you use Kentucky Seasoned Flour? That is the only thing I use to fry my meats and potatoes in.
June 15, 201511 yr Tonight we're having leftovers from yesterday's lunch at the new Mexican place here in town. Tamales and mixed (shrimp, steak and chicken) fajitas. Wife is whipping up some chipotle/cilantro/lime rice. Chips and salsa. Delicioso!
June 15, 201511 yr I do this too. Do you use Kentucky Seasoned Flour? That is the only thing I use to fry my meats and potatoes in. I did...
June 16, 201511 yr Last night I grilled marinated skirt steak, onions, peppers, mushrooms, and zucchini on the Weber. Crusty bread with olive oil and seasonings. Tonight, my famous hamburgers with chips.
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