The Precinct is no where near any other steak I've had anywhere else.

 

Medium Rare Oscar Robertson, with some Bearnaise, (mouth watering)

Medium.

Buckheads in Louisville.

A1 regular.

Well done

Muggbees in Florence

A-1 sauce

Medium at Texas Roadhouse. I've had the Jeff Ruby aged steaks and $ for $, the Texas Roadhouse steak was better.

 

 

 

My favorite is the Dallas Filet at Texas Roadhouse, Medium well with A-1.

Medium Well

 

Logans Roadhouse

Outback (excluding the one in Richmond, KY)

The best steak I have ever had was at Malone's in Lexington, followed closely by Jeff Ruby's, Ruth's Chris Steak House, and Morton's. I am an expensive kid.

 

I love bernaise sauce like 98.

Medium well no sauce.

Medium well, no sauce, with fries and rolls on the side.

 

I used to love Lone Star on Nicholasville Road in Lexington...but apparently it's closed!

I'm a medium rare kinda guy, like the juices flowing and like it pink thru the whole thing.

Medium Rare is the ONLY way to go . . . and I have to agree with others on here that the Dallas fillet at Texas Roadhouse is KILLER!!!! Then you add in a loaded sweet potato and salad with Ranch dressing and a little bit of A1 sause to add a little more flavor to that steak and YEAH . . . you've got a meal to die for!!

 

 

Dang you guys . . . all this talk of steak is REALLY MAKING ME HUNGRY!!!

Texas Roadhouse is great for the money. Steak, baked potato, and a house salad with dressing. The roll's are good. I don't care for the honey butter though.

Medium Well

 

Logans Roadhouse

Outback (excluding the one in Richmond, KY)

 

The Outback in Richmond is not very impressive.

Medium rare from my grill. No sauce. Overcooking a steak and putting sauce on it seems blasphemous to me.

Medium well and I've never had a bad or tough steak at Lonestar in Florence. And no sauce.

Medium well and butterflied. Flemings in Nashville. Nothing.