cammando Posted September 2, 2017 Share Posted September 2, 2017 Add chipotle powder instead of chili powder for a hotter, smoky flavor.. Half chili, half chipotle powder if you like it not quite as hot.. Link to comment Share on other sites More sharing options...
B-Ball-fan Posted September 2, 2017 Share Posted September 2, 2017 Whatever recipe you decide to use, do yourself a big favor. Add beer, not water. Beer is THE main ingredient. And above all, don't use light beer. You're welcome. :thumb: Link to comment Share on other sites More sharing options...
Pete W Posted September 2, 2017 Share Posted September 2, 2017 Lot of ground beef seasoned in skillet with chili powder. Brooks chili hot beans, Rotels chili fixins, tomato sauce, a little water, brooks chili seasoning (getting hard to find). I make it thick, not super hot but a kick, serve in big bowls plenty of saltines, and top with sharp cheddar and jalapeños Link to comment Share on other sites More sharing options...
Beechwoodfan Posted September 2, 2017 Share Posted September 2, 2017 Made this last night, reminded me of homemade BBQ (manwitch) that my mom use to make. So it would be better on a bun then in a bowl. Noooooo! You must be doing something wrong! Link to comment Share on other sites More sharing options...
Jim Schue Posted September 3, 2017 Share Posted September 3, 2017 Whatever recipe you decide to use, do yourself a big favor. Add beer, not water. Beer is THE main ingredient. And above all, don't use light beer. You're welcome. :thumb: Yeah, I'm with that. I generally put at least a whole can of Bud (minus a drink or two) in with mine. I simmer it 10 hours if I can help it. Link to comment Share on other sites More sharing options...
Run To State Posted September 3, 2017 Share Posted September 3, 2017 Yeah, I'm with that. I generally put at least a whole can of Bud (minus a drink or two) in with mine. I simmer it 10 hours if I can help it. Listen to Jim, @plantmanky! From what I hear, Jim Schue is a heck of a cook! Link to comment Share on other sites More sharing options...
dpeevh Posted September 4, 2017 Share Posted September 4, 2017 Tried beer last batch and loved it. Brooks is a definite for me. And if you want hot, crying hot, just add Dave's Insanity Sauce. Made a batch one time. Stopped after 3 bites. My wife, who likes hot, said it was too much. Link to comment Share on other sites More sharing options...
coldweatherfan Posted September 5, 2017 Share Posted September 5, 2017 Blast from the past. bluegrasspreps.com/bgp-break-room/chili-recipes-176633.html Link to comment Share on other sites More sharing options...
Colonels_Wear_Blue Posted September 5, 2017 Share Posted September 5, 2017 Listen to Jim, @plantmanky! From what I hear, Jim Schue is a heck of a cook! I'll verify that. Definitely a good cook! Link to comment Share on other sites More sharing options...
Pura Vida Posted December 30, 2017 Share Posted December 30, 2017 Does anyone have a good cornbread recipe? Making chili/cornbread for guests for New Years, and I want to do something a little more fun than the typical Jiffy mix. Link to comment Share on other sites More sharing options...
mcpapa Posted December 30, 2017 Share Posted December 30, 2017 Does anyone have a good cornbread recipe? Making chili/cornbread for guests for New Years, and I want to do something a little more fun than the typical Jiffy mix. deSha's Corn Bread Recipe - deSha's Link to comment Share on other sites More sharing options...
theguru Posted December 30, 2017 Share Posted December 30, 2017 Hey Pops, make sure you tell the Boss I used her beans last time and loved them. And, I thinking I am making a run today for ingredients for New Year's Chili. Link to comment Share on other sites More sharing options...
Pura Vida Posted December 30, 2017 Share Posted December 30, 2017 deSha's Corn Bread Recipe - deSha's That looks amazing - thank you!! Link to comment Share on other sites More sharing options...
Science Friction Posted December 30, 2017 Share Posted December 30, 2017 Chili may be on my NYE menu. I'm with the guru when it comes to my chili... I like it HOTT!!! Link to comment Share on other sites More sharing options...
mcpapa Posted December 30, 2017 Share Posted December 30, 2017 We're having chili tonight. Link to comment Share on other sites More sharing options...
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