I think I still have the same salt and pepper shakers I got as a gift 20 years ago. And they're probably 3/4 full. So not very often.

 

On a side note: does salt and pepper go bad?

Edited August 8, 201610 yr by littleluck55

I think I still have the same salt and pepper shakers I got as a gift 20 years ago. And there probably 3/4 full. So not very often.

 

On a side note: does salt and pepper go bad?

 

Spices do "die" after a while.

I think I still have the same salt and pepper shakers I got as a gift 20 years ago. And they're probably 3/4 full. So not very often.

 

On a side note: does salt and pepper go bad?

 

Pepper does it's a spice.

 

Salt doesn't it's a mineral.

I don't salt anything unless it is part of a recipe. For most of the recipes I make, it is usually garlic salt. I love freshly ground pepper on salads and some vegetables.

Often use garlic salt when grilling but almost never regular table salt on food.

The ONLY time I use salt or pepper, Both on Eggs and salt only on Tomatoes

I normally don't salt unless it's burgers or steak. I'm big on pepper, love it.

I use a ton of pepper. After I pepper my food, Mrs. S likes to say it looks like I threw it in the dirt.

I use both moderately on about all meat, veggie and pasta. not on bread, fruit and dessert

I put pepper on almost everything.

 

As far as salt goes, entirely too much. No such thing as food being too salty.

None. Pretty sure I do not even own a Salt and Pepper shaker.

I have cut down using salt in the last few years.However in the summer I need to use it for green onions, tomatoes and corn on the cob

I am a saltaholic.I put it on everything. My fruit, orange and grapefruit juice....everything. Yes @rockmom I am one that really salts my food before I taste it. I know it will need alot. Also I have low blood pressure. Usually 90/60 or below. Dr. told me my body just requires more salt than others. I am glad, because I love it.

I am a saltaholic.I put it on everything. My fruit, orange and grapefruit juice....everything. Yes @rockmom I am one that really salts my food before I taste it. I know it will need alot. Also I have low blood pressure. Usually 90/60 or below. Dr. told me my body just requires more salt than others. I am glad, because I love it.

 

A tablespoon of lard daily should help with that low blood pressure. And a nice stressful job.

I don't use salt on anything I've prepared myself, taste dishes others have. My huge weakness for salt and pepper is fresh out of the garden tomatoes. And corn.