April 3, 201412 yr Going to make the following: Cook up ground chuck with taco spices. Place it on a bed of fritos. Then top with shredded lettuce, tomato, choice of shredded cheese and sour cream. It's the entree version of the walking taco. Doctor up with your favorite hot sauce, salsa, or picante. Enjoy the straw hat! :thumb:
April 3, 201412 yr Four cheese coneys from Skyline. Hadn't had them in a long time. Delicious. Man, that sounds good.
April 3, 201412 yr 10 oz. Barrel Cut Certified Angus Beef Filet, sautéed Gulf shrimp, grilled squash and zucchini with a hoisin glaze.
April 3, 201412 yr Here are some recent ones....from my kitchen... Fruitti Di Mare[ATTACH=CONFIG]43783[/ATTACH] Lasa:[ATTACH=CONFIG]43784[/ATTACH] 10 oz. Barrel Cut Certified Angus Beef Filet, sautéed Gulf shrimp, grilled squash and zucchini with a hoisin glaze.[ATTACH=CONFIG]43785[/ATTACH] Is it acceptable to have a man crush on somebody based on their abilities as a chef?
April 3, 201412 yr Cold water tails, U4 tiger shrimp, toasted sesame pan fried bok choy, homemade fried rice.
April 3, 201412 yr Is it acceptable to have a man crush on somebody based on their abilities as a chef? I'd like to cook a little get together this summer..
April 3, 201412 yr Don't get me started on RP's cooking... Dude is no joke in the kitchen. His ribs are the best I've ever eaten in my life.
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