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The Picky Eater Test


Randy Parker
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There are 2 that I would just not eat.

You can't due anything to canned tuna to make it taste good.

The smell of liver cooking is just as appalling to me.

 

There are a couple things I haven't tried that I wouldn't mind trying (snails and raw fish).

There are a couple things I prefer not to eat/drink, but would.

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Zero.

 

Caveat: I've never actually had snails, but I'd give it a try if they were put in front of me.

 

*EDIT* Second Caveat: Since it gives chicken and beef separately, I'm forced to wonder if "liver" means the liver of something else... in which case... make that a one.

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Would not eat equals zero for me.

 

I have no interest in tofu, but I have eaten it and would eat it again. The same goes for nutella and ranch dressing. I don't eat beets very often but like them.

 

I love liver. Chicken livers is one of my favorite foods. If I see liver and onions on a restaurant menu, I usually order it.

 

I eat canned tuna regularly, usually as part of a sandwich or tuna melt.

 

Everything else on that list are foods I enjoy. More than half the list are foods I really like and eat very often. In fact, that list looks a lot like my grocery list. :lol2:

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