Skip to content
View in the app

A better way to browse. Learn more.

BluegrassPreps.com

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

Dinner: what did you have?

Featured Replies

 

Females or the sandwiches? :)

 

Both, as far as Hardees goes. I've never seen a female or sandwich from there that looks anything like the commercials.

  • Replies 1.8k
  • Views 134.4k
  • Created
  • Last Reply
I'm going to piggy-back on this post to ask a general question of the board:

 

Who among you grew up referring to Sloppy Joes as "Maid-Rites?" I ask because this is what my mom — who grew up on a pig farm in Iowa — and her sisters always called them.

 

Never heard them called that.

Never heard them called that.

 

I did some reading, and apparently it's a midwestern thing. There's apparently a chain of "Maid-Rite" restaurants that specialize in the sandwiches. They are a bit different from what most folks think of as sloppy joes. Not near as tomato-y, and the sauce is thinner and has a little bit of a different bite to it. Tough to explain.

Had to go with the skillet on the stove, but cooked up some venison burgers (have one for tomorrow's lunch too). For the first time, I put some mesquite seasoning on them. Really tasted good. Also had some potatoes and green beans.

Fresh Market ground chuck cheeseburgers, with thick slices of Velveeta cheese and bacon. Best ground chuck I have bought. Loaded French Fries. Fresh Blueberries for dessert.

Sloppy Joe's turned out OK. Need to work on the seasonings to get it more where I like it. Not enough brown sugar... :lol2:

Took the left over grilled pork chops from last night, sliced them up, and made a big yummy salad. Picked up a 1/2 loaf of cheddar/jalapeño bread to go with it.

Aj

Sloppy Joe's turned out OK. Need to work on the seasonings to get it more where I like it. Not enough brown sugar... :lol2:

 

Here's my sloppy Joe recipe. Everybody really loves it. Every now and the I add a finely diced jalapeño to kick it up a notch for myself.

 

1 lb of ground beef

2 pieces of celery, I use a grater so they are very fine, don't lose the juice

1 small onion diced very fine

8 oz can tomatoe sauce

1/4 cup ketchup

1/4 Sweet Baby Ray's

1 packed Tblsp dark brown sugar

1 Tblsp Worcestershire sauce

1 Tblsp Apple cider vinegar

1 Tblsp butter

1 tsp ground mustard

1/2 tsp sea salt

1/4 tsp black pepper

 

-Melt the butter and saute the onions and celery in one pan.(and the jalapeño)

-Brown the beef in another and drain the fat.

-Combine all the ingredients into one pan and reduce till thick. About 15 minutes.

Aj

 

Here's my sloppy Joe recipe. Everybody really loves it. Every now and the I add a finely diced jalapeño to kick it up a notch for myself.

 

1 lb of ground beef

2 pieces of celery, I use a grater so they are very fine, don't lose the juice

1 small onion diced very fine

8 oz can tomatoe sauce

1/4 cup ketchup

1/4 Sweet Baby Ray's

1 packed Tblsp dark brown sugar

1 Tblsp Worcestershire sauce

1 Tblsp Apple cider vinegar

1 Tblsp butter

1 tsp ground mustard

1/2 tsp sea salt

1/4 tsp black pepper

 

-Melt the butter and saute the onions and celery in one pan.(and the jalapeño)

-Brown the beef in another and drain the fat.

-Combine all the ingredients into one pan and reduce till thick. About 15 minutes.

 

Thanks. Mine was fairly close, but I seasoned the beef mixture with some smoked paprika and chilli powder which is why I needed some more brown sugar...

Mrs. TAC and I had another BGP member and his bride down the house tonight for bacon wrapped pork tenderloin. Blanched/sautéed green beans, twice baked potatos, brussel sprouts.

4 games of Euchre afterwards. Guys took 3 of 4!!!

Mrs. TAC and I had another BGP member and his bride down the house tonight for bacon wrapped pork tenderloin. Blanched/sautéed green beans, twice baked potatos, brussel sprouts.

4 games of Euchre afterwards. Guys took 3 of 4!!!

 

I'd like it twice if I could. Dinner looks great, and it's been a long time since I played Euchre.

I'd like it twice if I could. Dinner looks great, and it's been a long time since I played Euchre.

 

Had a great time. Both couples are empty nesters. Trying to alternate dinners once a month. Ended up having a few cocktails and quite a few laughs. Mrs. TAC is currently 'resting her eyes' on the couch as I type this. LOL.

The wife is out of town so I had a burger on the grill; the cold can't stop me.

Last night? A banana and a hand full of almonds.

I'd like it twice if I could. Dinner looks great, and it's been a long time since I played Euchre.

 

Almost every Wednesday evening for me. Heading out in a few minutes.

Archived

This topic is now archived and is closed to further replies.

Recently Browsing 0

  • No registered users viewing this page.

Account

Navigation

Search

Search

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.