January 9, 20179 yr Lobster for me. What say you? It can be overrated. I'd take crag legs, everyday and twice on Sunday, over lobster.
January 9, 20179 yr I'd take crag legs, everyday and twice on Sunday, over lobster. I can see that, Im not really keen on either except a once in awhile hankering.
January 9, 20179 yr Liver - I refuse Same. I know it's purpose. Not eating it. Truer words could not be spoken. My Grandmother lived on that stuff when she was alive.
January 9, 20179 yr A tragedy. Really, you're missing out. Never said I wouldn't. Just never took it a taste.
January 9, 20179 yr Pickles :puke: Why the :puke: if you've never tried any? You sound like my kids when they were little :lol2:
January 9, 20179 yr I've eaten just about everything common at least once and quite a bit of uncommon. Wife's grandfather used to eat souse meat (aka head cheese) and tried to get me to try it. Not happening. I saw stuff in there that looked like gills and fingernails floating around in a gelatinous goo. Yuck. That is where I draw the line
Archived
This topic is now archived and is closed to further replies.