I packed my lunch last night. Decided on good old PB and J. My wife was in the kitchen while I was putting my lunch together, and she told me that I was putting too much jelly on the sandwich. She then informed me that the proper way to make a peanut butter and jelly sandwich is to go heavy on the peanut butter.

 

....guess I can't ever ask my wife to pack my lunch now :wtf:

Egalitarian sandwich-making for me.

Didn't know that there were "rules" on PB&J...:facepalm:

I have to have Jif peanut butter! (or Kroger brand since it's the same thing)

............

 

Jar of peanut butter and a spoon...save the bread and the jelly.

Anybody use the crunchy peanut butter?

 

I think you must go 50/50 on this.

Anybody use the crunchy peanut butter?

 

I think you must go 50/50 on this.

 

Crunchy PB for me.

As an aside, the worst crap ever made was that jar of PB&J swirled together. Horrid.

 

I say equal, if not just a little more on the jelly side.

Anybody use the crunchy peanut butter?

 

I think you must go 50/50 on this.

 

More often than not, I'm a crunchy peanut butter kind of guy. Sometimes you've just gotta go with creamy though.

Depends on when you're eating the sandwich.

 

If you're not going to eat it for a while, you need to go light on the jelly so that it doesn't bleed through the bread. Either way tough, there should be more peanut butter in a proper peanut butter and jelly.

Crunchy PB for me.

 

Great minds, Randy... great minds.

 

Crunchy is the only way.

Side note: PB & J on toast is a little piece of heaven.

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Jar of peanut butter and a spoon...save the bread and the jelly.

 

This...all day.

Side note: PB & J on toast is a little piece of heaven.

 

Right there with you. And I always put the peanut butter on first, while the bread is still at it's hottest. That way it's nice and soft by the time you're done applying the jelly.

I have to have Jif peanut butter! (or Kroger brand since it's the same thing)

 

Kroger is good but it is made by a third party not Jif