February 26, 201313 yr Root Beer. I do not drink any type of colas or sodas anyways, but when I did, I thought Root Beer was the most repulsive thing I ever put in my mouth. Chicken salad is high up there. And any type of canned or packaged tuna (or other fish). Root Beer float is a quality beverage.
February 26, 201313 yr Is there an icon for throwing up in my mouth? Brings back fond memories of Tim "Men Are Pigs" Allen and his "vurp" routine.
February 26, 201313 yr I have seen people eat an onion like that. That's a bit of a stretch for me, though I do like green onions out of the garden with some white beans. We used to go to Fuddruckers when it was in Florence & I'd build my own burger & pile the onions on it while my wife stared in horror. Sirloin tips with onions & peppers...just about the perfect meal for me. A winner. Throw in some sauteed mushrooms and it's perfect.
February 26, 201313 yr First post so I figured I'd make it a good one, list of things I can't stand to eat: Salad, ranch, any salad dressing, tuna, mayo, mustard, onions, cold tomato, cheese (only cheese I will eat is mozzerela on pizza), bologna, meat loaf.. might be easier to just list what I eat. Steak, chicken, beef, potatoes and a few vegetables- PLAIN. I am a restaurants worst nightmare when ordering food. Welcome to BGP, TheSteelCat :thumb: Yes, you do sound like a restaurant's worst nightmare. :lol:
February 26, 201313 yr Do I have "normal" foods I don't like? Not really. *This next part is specifically for Randy.* I really enjoy just about everything and the simple fact that I have such varied and delicious foods available to me daily makes me exceedingly happy.
February 26, 201313 yr Also I can't stand any kind of liver... I LOVE liver and onions but I don't eat it very often as it is not in any way shape or form low cal. And if given my preference when eating fried chicken I'd pick the liver. As a teenager my mother ran the kitchen for our church's summer picnic for several years. The livers from the hundreds of chickens that were prepared were just discarded so Mom would get a few gallon jars, collect them and take them home. I loved chicken liver night. Mom would dredge them in seasoned flour and pan fry them. I could eat them like popcorn.
February 26, 201313 yr I LOVE liver and onions but I don't eat it very often as it is not in any way shape or form low cal. And if given my preference when eating fried chicken I'd pick the liver. As a teenager my mother ran the kitchen for our church's summer picnic for several years. The livers from the hundreds of chickens that were prepared were just discarded so Mom would get a few gallon jars, collect them and take them home. I loved chicken liver night. Mom would dredge them in seasoned flour and pan fry them. I could eat them like popcorn. :puke:
Archived
This topic is now archived and is closed to further replies.