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Do You Have Any Bizarre Culinary Habits?

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Here goes:

 

-Mac and cheese with sugar in it

-chocolate mini-donuts with mustard on them

-chocolate chip cookies wrapped in sliced cheese

-potted meat sandwich with mustard and crumbled chocolate chip cookie

-pepperoni pizza with crumbled chocolate chip cookie on top

-biscuits and gravy with syrup on top

-scrambled eggs with ketchup and syrup on top

-biscuits and gravy with fried apples on top

-like to dip cheeseburger in honey

-fries in honey too

-spam (or treat) and japanese shrimp sauce sandwiches

 

...I'm sure there's more. I'll add if I think of them.

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^ Love fries in honey/sweet and sour.

 

Clyde, Parmesan cheese on buttered toast sounds incredible. I have to try it.

Chips Ahoy chocolate chip cookies with Colby cheese.

 

Sausage biscuits with mustard and pickles on them.

 

Mayonaise on hot dogs.

Here goes:

 

-Mac and cheese with sugar in it

-chocolate mini-donuts with mustard on them

-chocolate chip cookies wrapped in sliced cheese

-potted meat sandwich with mustard and crumbled chocolate chip cookie

-pepperoni pizza with crumbled chocolate chip cookie on top

.

 

So what you're saying is that you'll eat anything as long as you've got chocolate chips around.

Tartar sauce on fries is an occasional one for me, but only when I'm eating something like Long John's or Captain D's.

 

On old family thing is to have cake in a bowl with milk.

So what you're saying is that you'll eat anything as long as you've got chocolate chips around.

 

Eh, doesn't have to be chocolate. I'll pretty much pair any sweet/savory combo.

In light of the Beanee Weenie thread, I would argue that anyone who eats stuff like "potted meat" (whatever that is) and Vienna sausages are engaging in bizarre culinary habits.

Tartar sauce on fries is an occasional one for me, but only when I'm eating something like Long John's or Captain D's.

 

On old family thing is to have cake in a bowl with milk.

 

I thought I was the only one to do something like that!

 

The scary thing is, I've also done the cake/bowl/milk thing too!

Macaroni and cheese and ketchup.

Mix tartar sauce and ketchup for fries. Even if the tartar sauce costs 16 cents more at Mickey D'd (sorry RM, I just couldn't stay away forever).

 

Mix all the Thanksgiving leftovers (except for cranberry sauce and dessert) together, heat-n-eat.

In light of the Beanee Weenie thread, I would argue that anyone who eats stuff like "potted meat" (whatever that is) and Vienna sausages are engaging in bizarre culinary habits.

 

Agreed.

 

 

 

  • Hormel: Beef tripe, mechanically separated chicken, beef hearts, partially defatted cooked beef fatty tissue, meat broth, vinegar, salt, flavoring, sugar, and sodium nitrite.

  • Libby's: Mechanically separated chicken, pork skin, partially defatted cooked pork fatty tissue, partially defatted cooked beef fatty tissue, vinegar, less than 2% of: salt, spices, sugar, flavorings, sodium erythorbate and sodium nitrate.

Tartar sauce on fries is an occasional one for me, but only when I'm eating something like Long John's or Captain D's.

 

On old family thing is to have cake in a bowl with milk.

 

Tartar sauce on fish or fries has to be from either Captain D's or Frisch's - Long John's is just plain awful.

Here goes:

 

-Mac and cheese with sugar in it

-chocolate mini-donuts with mustard on them

-chocolate chip cookies wrapped in sliced cheese

-potted meat sandwich with mustard and crumbled chocolate chip cookie

-pepperoni pizza with crumbled chocolate chip cookie on top

-biscuits and gravy with syrup on top

-scrambled eggs with ketchup and syrup on top

-biscuits and gravy with fried apples on top

-like to dip cheeseburger in honey

-fries in honey too

-spam (or treat) and japanese shrimp sauce sandwiches

 

...I'm sure there's more. I'll add if I think of them.

 

:puke:

 

French dressing on pizza is probably the weirdest thing I do.

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