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Do You Have Any Bizarre Culinary Habits?

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I put ranch dressing on my Totino's pizzas.

 

Who doesn't? :lol:

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Who doesn't? :lol:

 

Um, me. Usually the only thing I add to them is more mozzarella and pepperoni or ham.

Shoot, I've got to have milk with meals at home. Funny thing is, with restaurant meals I'll only drink Diet Coke.

 

One of my fondest childhood memories, is sitting at the kitchen table, eating sugar/butter bread with my grandpa.

 

I guess my weirdest habit is that I like to put ketchup on mashed potatoes.

 

I do this as well if I am around company that will not judge me. In public or in a restaurant I will not however.

Yeah, that qualifies as "Disgusting Squared." :lol:

 

Either that or synergy.

I do this as well if I am around company that will not judge me. In public or in a restaurant I will not however.

 

You don't happen to be a fan of the British comedy "Keeping up Appearances", do you?

Let's hope that means you're laying off the butter sandwiches.

 

Correct. Give me a soft crab sandwich with bacon, lettuce, tomato and Miracle Whip any day.

Correct. Give me a soft crab sandwich with bacon, lettuce, tomato and Miracle Whip any day.

 

That sounds so good, might have to try that today!

 

I love me some pickle juice with cheese as a chaser.

Tartar sauce is the only way to go for french fries . I first tried that while on vacation in the Netherlands in '72 . I like Scrambled eggs with chili on them . Also love braunschweiger with horesradish and sliced onion on rye , sandwiches or limburger cheese sandwiches the same way .

Also love braunschweiger with horesradish and sliced onion on rye
Man, how do you not get heartburn from doing that? :eyeonyou:
I do this as well if I am around company that will not judge me. In public or in a restaurant I will not however.
I do it at Applebee's, because I can't stand dry garlic mashed potatoes.
Man, how do you not get heartburn from doing that? :eyeonyou:
Try It you'll like it !!:D
Well, we don't have a Frisch's or Capt. D's here in B'town, so I'm stuck with LJS. If I ate fried fish more often, I would keep Frisch's tartar sauce on hand, because it's the best I've ever had. But I don't.
My favorite tartar sauce in Mike Linning's.

One of my favorite things to eat when I was a little boy was to pour chocolate syrup onto a piece of bologna and eat it.

Man, how do you not get heartburn from doing that? :eyeonyou:
I do but I still love it:eek:

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