theguru Posted August 9, 2022 Share Posted August 9, 2022 Link to comment Share on other sites More sharing options...
theguru Posted August 9, 2022 Author Share Posted August 9, 2022 Plain, mustard, ranch, bbq, almost anything... Link to comment Share on other sites More sharing options...
bugatti Posted August 9, 2022 Share Posted August 9, 2022 25 minutes ago, theguru said: Plain, mustard, ranch, bbq, almost anything... I thought about bbq sauce, though a lot of those are simply offshoots of ketchup. I'm not looking for a vinegar based bbq sauce. My next reaction was to simply smash them in with a cheeseburger; but, most burgers I consume have ketchup. First world problems. I believe a simple coating of kosher salt will do the trick. 👍 1 Link to comment Share on other sites More sharing options...
nkypete Posted August 9, 2022 Share Posted August 9, 2022 Melted cheddar cheese. 1 Link to comment Share on other sites More sharing options...
Randy Parker Posted August 9, 2022 Share Posted August 9, 2022 Probably just salt them really well and roll with that. 2 Link to comment Share on other sites More sharing options...
Colonels_Wear_Blue Posted August 9, 2022 Share Posted August 9, 2022 28 minutes ago, Randy Parker said: Probably just salt them really well and roll with that. 9 times out of 10 I just eat my fries with salt anyway. Melted cheese is a good option sometimes, but I couldn't do that all the time. And no nacho cheese...that just makes them soggy. Mayo isn't bad on fries. Neither is tarter sauce or Cane's sauce. 2 Link to comment Share on other sites More sharing options...
Colonels_Wear_Blue Posted August 9, 2022 Share Posted August 9, 2022 I've always been curious to try Pommes Frites Sauce/French Fry Sauce but never have. Maybe I'll have to pick up a bottle of it next time I see it at the store. There are a bunch of brands that make it. I have no idea what it tastes like, but from appearances they look to be some kind of combination of mayo, mustard, and ketchup. (Kinda like Cane's sauce.) Link to comment Share on other sites More sharing options...
The Raven Posted August 9, 2022 Share Posted August 9, 2022 Garlic aoli. 1 Link to comment Share on other sites More sharing options...
OlDog75 Posted August 9, 2022 Share Posted August 9, 2022 Chili & cheese Garlic and season salt Bennett's Rowdy BBQ sauce Beer cheese Link to comment Share on other sites More sharing options...
Jumper_Dad Posted August 9, 2022 Share Posted August 9, 2022 Mayo and mustard mixed together. 1 Link to comment Share on other sites More sharing options...
richard maners Posted August 10, 2022 Share Posted August 10, 2022 Worcestershire sauce. Excellent on crispy fries. 1 Link to comment Share on other sites More sharing options...
sportsfan41 Posted August 10, 2022 Share Posted August 10, 2022 12 hours ago, theguru said: Plain, mustard, ranch, bbq, almost anything... Chili and cheese? Link to comment Share on other sites More sharing options...
theguru Posted August 10, 2022 Author Share Posted August 10, 2022 1 minute ago, sportsfan41 said: Chili and cheese? Of course! Pretty much anything is good with fries only unlike many of you I won't put any extra salt on them. Link to comment Share on other sites More sharing options...
sportsfan41 Posted August 10, 2022 Share Posted August 10, 2022 3 minutes ago, theguru said: Of course! Pretty much anything is good with fries only unlike many of you I won't put any extra salt on them. I can honestly say, I don't think I've ever salted anything. I don't even like salting my driveway in the winter months. 1 Link to comment Share on other sites More sharing options...
TilghmanPride Posted August 10, 2022 Share Posted August 10, 2022 Give me a bottle of honey and I'm good. I'll eat honey on almost anything. It's really good on fries. Link to comment Share on other sites More sharing options...
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