December 19, 20196 yr Let's hear it BGP, what is your favorite homemade Christmas Candy? Feel free to share the recipes if you want.
December 19, 20196 yr Author My all-time favorites are peanutbutter balls along with brittle and peanutbutter fudge.
December 19, 20196 yr My mother used to make something she called peanut butter fingers. A cross between cookie and candy. A layer of graham cracker-based crust, a layer of semisweet chocolate and a layer of peanut butter. After ll is said and done, cool in in the refrigerator. Cut into something like 1" X 3" rectangles.
December 19, 20196 yr Bourbon balls, peanut butter balls, Mexican wedding cookies. Had some peanut butter fudge that was really good the other day as well.
December 19, 20196 yr Don't know what it's called, but there's a hard cinnamon candy with powdered sugar on it that's fantastic.
December 19, 20196 yr Don't know what it's called, but there's a hard cinnamon candy with powdered sugar on it that's fantastic. I’m pretty sure it’s called hard cinnamon candy with powdered sugar on it.
December 22, 20196 yr Most of you are listing home made candies, but I always buy the chocolate oranges.
December 22, 20196 yr Author Most of you are listing home made candies, but I always buy the chocolate oranges. [ATTACH=CONFIG]69541[/ATTACH] Love those!!!
December 23, 20196 yr Bourbon balls, fudge, turtles and the butter cookies my mom used to make. I also really like Servatii's and Busken's iced tea cookies.
December 23, 20196 yr Mom makes a homemade mounds bar that is a little sweeter, with less chocolate and I love them.
December 30, 20196 yr Crock pot peanut clusters. Easy and good. 16oz salted peanuts 16oz unsalted peanuts 12oz milk chocolate chips 12oz semi sweet chocolate chips 16oz peanut butter chips 16oz white almond bark (chopped up) -Mix the peanuts together and put them in a 5-6 qt crock pot first. -Mix all of the chocolates up and pour them on top of the peanuts. -Do not stir. -Set on low. -Cover and cook for 1 hour, then open and stir well. -Close and let cook for 30 minutes. -Turn off, open and stir well again. -Spoon them out onto wax paper or nonstick cookie sheets.
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