August 8, 201610 yr Country is best, but I like black forest or Virginia baked. Not much on honey ham.
August 8, 201610 yr Country ham for breakfast by a mile. I don't eat it often, but when I do, on a biscuit or with over easy eggs and red eye gravy and grits.....yummmm....
August 8, 201610 yr I've never heard the term "city ham". Mr either...There's ham and country ham...that's it. :lol2:
August 8, 201610 yr That's my beef with country ham. I like it but you can only eat so much. I'll destroy a city ham and I like destroying city hams. So city ham it is for me. It's good hot, warm or cold. Can't beat that. This post is entertaining, especially if you read it with Randy MachoMan Savage's voice.
August 9, 201610 yr My mom used to make a butt portion city ham that she would buy uncooked and roast it while basting it with beer. Always served with her homemade scalloped potatoes! Darn, my mouth is literally watering just typing this!!!
August 9, 201610 yr This post is entertaining, especially if you read it with Randy MachoMan Savage's voice. That was uplifting as I read it in his voice. RIP Macho Man!!!!!!
August 12, 201610 yr Keeping Country Ham Tradition Alive in Kentucky | Garden and Gun Kentucky Country Ham Curers Association???? Hey @formerkywrestler ...you need to hook up with those guys if you're looking for some fellow charcuterie geeks.
August 13, 201610 yr Waffle House or Cracker Barrel Country Ham County Market in store baked "city" ham.
August 13, 201610 yr Country ham is a special occasion thing for me — I might have it once a month at most. Preferably with the silver-dollar type biscuits. It's just too salty for me. I eat a lot more regular ham.
August 13, 201610 yr Country ham is mostly for putting on biscuits for a tailgate ahead of a noon kickoff. Don't really eat it otherwise.
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