February 12, 201610 yr Medium rare or medium for a steak. Medium for a burger if I get a choice. I like my steak rare to medium rare. I don't eat burgers very often, but when I do I want it done, no pink.
February 12, 201610 yr So I was inspired by CWB's coffee mug thread. Can you trust someone who orders their steak anything above medium rare ? I say no , but I'll look the other way for people who order medium. If you order your steak well done , I think you're a psychopath and should not be trusted around children. I cannot like this post enough.
February 12, 201610 yr Might as well eat your shoe. Why everybody that I've seen eat a well-done steak slathers it with A-1 or its equivalent. Inedible otherwise.
February 12, 201610 yr Why everybody that I've seen eat a well-done steak slathers it with A-1 or its equivalent. Inedible otherwise. No steak sauce for me. I want to taste the good steak.
February 12, 201610 yr Author Medium Well or Well for me. I'm so confused now. Am I team Getslow now ?
February 12, 201610 yr So I was inspired by CWB's coffee mug thread. Can you trust someone who orders their steak anything above medium rare ? I say no , but I'll look the other way for people who order medium. If you order your steak well done , I think you're a psychopath and should not be trusted around children. Somebody should come and pick up my children.
February 12, 201610 yr I like my steak dead well done if I am grilking it. If I am out for dinner medium well.
February 12, 201610 yr No steak sauce for me. I want to taste the good steak. Mrs. TAC puts a lot of seasoning on a steak before we torch it up. Grrrrrrr! Not on mine thanks.
February 12, 201610 yr Mrs. TAC puts a lot of seasoning on a steak before we torch it up. Grrrrrrr! Not on mine thanks. Agree. All I put on mine is garlic salt.
February 12, 201610 yr Agree. All I put on mine is garlic salt. Maybe, just maybe a hint of Cajun spice.
February 12, 201610 yr Medium Well or Well for me. Medium Well for me too. Honestly it kind of grosses me out if I see too much pink. It's more about that than taste.
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