November 21, 201213 yr I eat an entire Brown Sugar pie over Thanksgiving weekend every year. Brown sugar pie???? Never heard of it, but it sounds awesome! What all is in it?
November 21, 201213 yr Brown sugar pie???? Never heard of it, but it sounds awesome! What all is in it? I believe Bob Evans used to serve this pie but I don't think they do anymore.
November 21, 201213 yr Whatever my Thanksgiving Traditions are... not a one of them involves pushing around a cart at Target at 8 pm on Thanksgiving Day.
November 21, 201213 yr Brown sugar pie???? Never heard of it, but it sounds awesome! What all is in it? It's essentially a chess pie made with brown sugar instead of white sugar. Brown sugar, eggs, flour, butter, milk, etc... I've never actually had one personally, but I've known some folks to bake them from time to time. If you ask me (and mcpapa), transparent pie beats out chess and presumably or brown sugar pie any day. I don't know many things better than a nice slice of transparent pie.
November 21, 201213 yr I believe Bob Evans used to serve this pie but I don't think they do anymore.Kind of sounds like pecan pie...without the pecans. (Which would be awesome, by the way.)
November 21, 201213 yr Brown sugar pie???? Never heard of it, but it sounds awesome! What all is in it? I believe Bob Evans used to serve this pie but I don't think they do anymore. It's essentially a chess pie made with brown sugar instead of white sugar. Brown sugar, eggs, flour, butter, milk, etc... I've never actually had one personally, but I've known some folks to bake them from time to time. If you ask me (and mcpapa), transparent pie beats out chess and presumably or brown sugar pie any day. I don't know many things better than a nice slice of transparent pie. Kind of sounds like pecan pie...without the pecans. (Which would be awesome, by the way.) Very similar to Butterscotch Pie, at least the way my wife makes it. The recipe she uses is from my grandmother, who made them all the time when I was younger. Similar to Butterscotch, but when prepared right, the difference is noticeable. Probably the richest tasting pie I have ever had.
November 21, 201213 yr She just said something about her Butterscotch Pie recipe calling for 3/4 cup of brown sugar & her Brown Sugar pie recipe calling for 2 cups of brown sugar.
November 21, 201213 yr She just said something about her Butterscotch Pie recipe calling for 3/4 cup of brown sugar & her Brown Sugar pie recipe calling for 2 cups of brown sugar. Let that cool on Aunt Bea's window sill..... about as good as it gets
November 21, 201213 yr Let that cool on Aunt Bea's window sill..... about as good as it gets Somebody having trouble with their "patulla oblandola" again?
November 22, 201213 yr One of the American Legion posts here in the county makes brown sugar pie during Lent to go with their fish fry. It's to die for to the point that I could only stand about three bites before my heart started racing. Edited November 22, 201213 yr by Jim Schue
November 22, 201213 yr One of the American Legion posts here in the county makes this during Lent to go with their fish fry. It's to die for to the point that I could only stand about three bites before my heart started racing. :lol:
November 22, 201213 yr Honestly, I've had carmel pies that were less viscous. A Coke seemed the only appropriate drink in accompaniment in the hopes its acid would dissolve some of the stuff on the way down.
November 22, 201213 yr Honestly, I've had carmel pies that were less viscous. A Coke seemed the only appropriate drink in accompaniment in the hopes its acid would dissolve some of the stuff on the way down. :lol: On a sad note, I have been downgraded to Butterscotch this year. Subtle way to communicate that the love handles need to go.
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