July 22, 20206 yr I won't turn down any of them, but Filet is my favorite. Made a couple on the grill the other night that were fantastic. How about you?
July 22, 20206 yr T-bone lightly seasoned with some Weber Chicago seasoning, grilled on charcoal with a small amount of Apple wood smoke, and finished with a little butter.
July 22, 20206 yr I like Prime Rib the best, but dinosaurs like me will gladly bite into any cut of meat.
July 22, 20206 yr 2 hours ago, nkypete said: I like Prime Rib the best, but dinosaurs like me will gladly bite into any cut of meat. Age old question of if prime rib is steak or not. I’m not sure I have an opinion on it, but I know some who are adamant that prime rib is not steak.
July 22, 20206 yr I will say that if I was ridiculously wealthy and could afford to eat steak every night, Japanese A5 Wagyu will change your life.
July 22, 20206 yr If you’re unsure of how many cuts of beef there are, check out this video: https://www.youtube.com/watch?v=WrOzwoMKzH4&feature=share
July 23, 20206 yr 2 hours ago, GrantNKY said: Age old question of if prime rib is steak or not. I’m not sure I have an opinion on it, but I know some who are adamant that prime rib is not steak. I realize that prime rib is technically a roast, not a steak. But I do prefer it when cooked properly.
July 23, 20206 yr Author 3 hours ago, GrantNKY said: Cowboy Ribeye with melted garlic butter. Sounds really good. I put garlic butter on every steak as soon as I take it off the grill.
July 23, 20206 yr 1 hour ago, Randy Parker said: Sounds really good. I put garlic butter on every steak as soon as I take it off the grill. And porcini powder.
July 23, 20206 yr Author 48 minutes ago, Colonels_Wear_Blue said: And porcini powder. Had to Google that. Never heard of it. I thought you were making a Rick Pitino joke.
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