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Dinner: what did you have?

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Between power outages, I fried up some bacon, crumbled it, and added it to fresh spinach I was cooking in olive oil, sea salt, and fresh garlic cloves. I then fried some 3/4 inch pork chops, simply black peppered, in the bacon grease.

 

Cooked chicken breast up in sausage grease last week...it was fantastic. I'll be attempting the bacon grease- pork chop combo next. :thumb:

Night of leftovers for me. Looking forward to getting back on the grill tonight.

Had a salad and 6 wings.

Last week I was in Hilton Head, we dined out every evening.

Hit all of the finer establishments we could.

Alexanders

Pompanos

Tretoria vino (sp)

The studio

Ruan Thai for lunch

The oyster house

Ruby Lees

Gussepis for lunch

and one other I'm forgetting about.

 

I'm still paying for it both in my wallet and my waistline.

Same as many of the past 6 weeks...hot dog and water... :(

Grilled some turkey breast with strips of bacon on top

Potatoes in the skillet

Peas & Corn

Same as many of the past 6 weeks...hot dog and water... :(

I worked a concession stand last night. Just had to have one of those dogs!

Picked apart a rotisserie chicken that was marked down to $2.49 at WalMart. Rice, beans, red and green salsa, sour cream, cheese, corn tortillas. Good stuff on the spur of the moment.

Picked apart a rotisserie chicken that was marked down to $2.49 at WalMart. Rice, beans, red and green salsa, sour cream, cheese, corn tortillas. Good stuff on the spur of the moment.

 

Didn't bump in to All In, did you?

Diced up some onion, bell peppers, and potatoes, and sliced up some hot metts and threw them in a skillet with a bit of olive oil, some garlic, pepper, and onion salt.

 

So good.

Had a real good chicken sandwich with waffle fries at Skyline Tavern last night. Washed it down with:

 

Sierra Nevada Hop Hunter

Three Floyd's Scottish Ale

I had a bacon burger from applebees, then my phone started to ring with work. I had half a cold burger and wasted an order of fries. The beer was cold though.

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