March 7, 201511 yr I'd thaw and heat them first. But that's just personal preference on my part. It would be a boring old world if everybody was the same. I do something similar. I separate the meat portion from the top and bottom bun and put the meat in the oven at 250. Once the meat is about done I throw the buns in to give them a slight crisp. It took a few attempts but I figured out how to heat them without nuking them lol.
March 7, 201511 yr I served the lord tonight. Worked the deep fryers at St Mary's. Nibbled on many deep fried tasties. Catfish, Cod, poppers, fries, shrimp, pickles, blooming onions and dropped in a little yellow fin tuna a buddy had caught earlier this year. All of it was yummy!
March 7, 201511 yr Not sure what I will have for supper tonight. I fixed a big breakfast of biscuits, sausage, gravy and hashbrowns. Men are going to the UK game today and then to Spindletop for a UK get together and dinner, so it will be just me to cook for.
March 7, 201511 yr The menu for the Friday First Pitch Buffet at the USF Baseball/Softball complex... Chicken Kabobs Fried Catfish Cole Slaw Steamed Vegetable Medley Cheese Grits Fried Hush Puppies Garlic Bread Assorted Cookies Sweet Tea, Unsweet Tea, Pink Lemonade, Water Beer and Wine I ate the catfish, chicken, and the veggies. Those cheese grits looked really good, though. I had to partake in the beer and Mrs. S the wine, as we do every Friday night. It comes with the buffet. All you can drink.
March 7, 201511 yr The menu for the Friday First Pitch Buffet at the USF Baseball/Softball complex... Chicken Kabobs Fried Catfish Cole Slaw Steamed Vegetable Medley Cheese Grits Fried Hush Puppies Garlic Bread Assorted Cookies Sweet Tea, Unsweet Tea, Pink Lemonade, Water Beer and Wine I ate the catfish, chicken, and the veggies. Those cheese grits looked really good, though. I had to partake in the beer and Mrs. S the wine, as we do every Friday night. It comes with the buffet. All you can drink. That's the problem with todays culture of entitlement.....TOO MANY CHOICES: I kid, I kid and know that USF is fortunate to have you for a diplomat of PR! :thumb: I'll return to my spam and humble pie now...
March 8, 201511 yr Today for lunch we had roast beef, baked potatoes, carrots and corn bread. For supper it is Sunday so we always have some type of Pizza.
March 9, 201511 yr Stuffed shells and asparagus. Haven't been eating great since Wednesday. Getting back on it tomorrow.
March 9, 201511 yr Lunch was at Queen of Sheba, an Ethiopian restaurant across the road from Bowman Field in Louisville. Spicy and tasty. I had this: Meat Combination doro wot, sega wot and alicha sega wo Supper at Cracker Barrel in Lexington on the say back home.
March 9, 201511 yr The Hospitality Room at the BOKC is nowhere near, not in the same universe, as the All A State. So for supper I had 2 bags of Rold Gold Pretzels and a bag of Lay's Potato Chips, washed down with a Mtn. Dew. :lol2:
March 9, 201511 yr Mrs TAC, the youngest TACster,who is home from college , his lady friend and I hopped in the car and drove to Lex to Chilis where the oldest TACster works to surprise him. He got off right after we got there and was able to join us. Goo stuff! Family time.
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