Don't care about tonight. Just got back from Blue Licks S.R.P. buffet ($6.99 for those of us that are youthfully challenged). Catfish, fried chicken, roast beef with carrots and gravy, ham with pineapple, mashed potatoes, macaroni and cheese, roma green beans, pickled beets, salad, soup, coconut cream pie and bread pudding.

 

All I can do to type it after eating it.

I've had the Blue Licks buffet before and it is very good.

Picked up some pulled pork and brisket last night from City BBQ. Then made Shells & Cheese and baked beans at home.

Pasta with olive oil, broccolli, and chunks of chicken.

Brussels sprout pizza.

 

I like to roast the sprouts, but tonight I just steamed them. Then I placed them on an 8" plate covered them with bacon bits, spaghetti sauce, and grated cheese (mozerella or cheddar/jack). I nuked that for a couple of minutes and viola.

Chopped sirloin and mushrooms.

Salmon patties, scalloped cabbage, baked sweet potato, sliced tomatoes.

Left over pasta.

Dad's spaghetti sauce over some noodles.

Homemade flat bread pizza with farmers market tomatoes, fresh mozzarella, mushroom slices, garlic olive oil and fresh basil.

Pasquale's hot ham and cheese with side of mozzarella sticks!

Pasquale's Saturday special. Ten wings (Texas Pet's mild sauce and blue cheese) and a large 3-topping (bacon, mushrooms, extra cheese) pizza for $14.99.

 

And before all you Euell Gibbons fruit, yogurt and bark eating types jump all over me; most of it came home.

Ate at the caption quarters in punta gorda. I had the jumbo scollops with garlic mashed potatoes, grilled aspargus and salad bar. For desseret we stopped at this ice cream shop in the fisherman's village. I had a double scoop of the Carmel ice cream. All of it was so good.

Ate at the caption quarters in punta gorda. I had the jumbo scollops with garlic mashed potatoes, grilled aspargus and salad bar. For desseret we stopped at this ice cream shop in the fisherman's village. I had a double scoop of the Carmel ice cream. All of it was so good.

We were in Punta Gorda Friday night.

Visiting the folks in Sawville and Mom's frying up bacon for BLTs with the tomatoes out of her garden. This will be four times this week I've had BLTs, and I never liked them much in the past because I'm not a huge fan of lettuce or tomatoes. But when they're fresh from the garden, well, different story.