January 26, 201016 yr There was an old saying about the Vietcong in Vietnam. Papason can go all day on a handfull of rice and a piece of rat meat. Cats are no problem and dogs don't stand a chance.
January 26, 201016 yr Do they only serve you two? :banana: Hahaha...well, when I had "sweet meats" (of the beef variety) they were big enough that they marinaded, breaded, and fried them and served them as a side, and one was plenty to do the job.
January 26, 201016 yr :lol: You should try goat, it's really quite good. Ostrich is also really tasty! NO THANK YOU. :puke::puke::puke:
January 26, 201016 yr go all day on a handful of rice and a piece of rat meat My uncle was a 1st Air Cav in Vietnam...his version was "a handful of rice and a fish head". Pretty much the same difference.
January 26, 201016 yr Author NO THANK YOU. :puke::puke::puke::lol: You don't know what you're missing. Do you like lamb? It's not too different than that. Like anything, it depends on how it's prepared.
January 26, 201016 yr One of the all-time food-related movie quotes: "I ate his liver with some fava beans and a nice Chianti."
January 27, 201016 yr Anyone ever eaten groundhog? I have it is great but a person really has to know how to cook it.
January 27, 201016 yr Anyone ever eaten groundhog? I have it is great but a person really has to know how to cook it. Coldweatherfan had groundhog on his list...I suppose you could ask him.
January 27, 201016 yr One of the all-time food-related movie quotes: "I ate his liver with some fava beans and a nice Chianti." Jack the ripper said he ate the kidney of one of his victims...
January 27, 201016 yr Anyone ever eaten groundhog? I have it is great but a person really has to know how to cook it. Groundhogs have scent glands that must be removed. They are at the shoulders and at the lower back. Outside of that they can be prepared most anyway you want, but slow cooking is recommended as they are very musclular little buggers. I've had them two ways. One which involved a long process, brining, boiling, chopping, and stewing. It was good but too much effort. The other was 10 hours in a crock pot with my homemade bbq sauce. Simple and good.
January 27, 201016 yr One of the all-time food-related movie quotes: "I ate his liver with some fava beans and a nice Chianti." One of the best movie endings... "I'm having an old friend for dinner..."
January 27, 201016 yr Groundhogs....can be prepared most anyway you want, but slow cooking is recommended as they are very musclular little buggers.... ...the other was 10 hours in a crock pot with my homemade bbq sauce. Simple and good. What do you call it..."shadow steaks?" Yeah, I know. :ohbrother:
January 28, 201016 yr What do you call it..."shadow steaks?" Yeah, I know. :ohbrother: Don't let Peta hear you say that! did you hear they want them to use a mechanical Groundhog now??? :isurrender:
January 28, 201016 yr Don't let Peta hear you say that! did you hear they want them to use a mechanical Groundhog now??? :isurrender:Robo-Phil? I guess that would be a "grounded" hog.
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