uh....yuck....does not sound like something I"d like to taste....thanks just the same:thumb:

We love it. Usually have it once a month for breakfast as a side dish with eggs and hash browns. It's good stuff!:thumb:

I like it thin and crispy on both sides, with some Montgomery Inn sauce for dipping.

Goetta omlette's are good too.

 

My favorite type... :thumb:

 

:thumb::thumb::thumb::thumb:

My fav is from Avril in Cincinnati although i eat all brands.:thumb:

I love this a thread about goetta...only in ky. and I love goetta. I have to try this omlette.

The key to Goetta is ya start'um young.:thumb:

Where I grew up, the equivalent was scrapple. In fact; we made the 90-mile trek to Jungle Jim's today and brought some back.

wish i had some right now.

Anchor Grill in Covington makes an awesome goetta omlette. Cololnial Cottage in Erlanger has the Goetta nachos.

 

 

Love me some Anchor Grill, but I'll pass on the Goetta.

Grizz,

maybe we should get together with some friends over breakfast and have some goetta. I love it! Just got my 12 yr old son to try some and now he likes it too. (much to the dismay of his his mother).

Goetta is Ambrosia !! I like Gliers but the best was the homemade Goetta that my Mother-in-law made when she was alive . She would make enough for the whole family . Boy do I sure miss her and her Goetta .

Goetta is downright one of my favorite breakfast foods. Right there with cold pizza.

I have never had it!!

I have never had it!!

 

You're missing out MrsFF