October 10, 200817 yr Pepperoni, bannana peppers, green olives, onions and mushroom. Sometime we just get pepperoni and bannana peppers, nothing else.
October 10, 200817 yr My staple when ordering out is usually a meat lovers with banana peppers. When I'm making them at home, basil (this is even more essential with a bland sauce), some form of garlic, and onions usually find their way onto it. So that's probably my favorite. Though I make a lot of buffalo chicken pizza's at home too. I love those with Frank's wing sauce, some Frank's hot sauce, onions, and banana peppers. I also really like a hawaiin pizza. When I lived in Lexington I used to love to go to Pazzo's, get a couple of slices of their hawaiin pizza and a draft Kentucky Bourbon Barrel Ale. It was delicious. But as long as there aren't olives on it, I'm gonna think it's a great pizza.
October 10, 200817 yr EDGAR ALLAN POE Olive Oil, Mozzarella-Fontina Blend, Roasted Garlic, Kalamata Olives and Goat Cheese, with Fresh Tomatoes and Parsley after the bake. With a cold draft beer, nothing better! That sounds WONDERFUL. Usually, I like ham, green peppers and onion. Never extra cheese. Ruins it.
October 10, 200817 yr Supreme pizza is my favorite, but I also like chicken and onions and 4 meat with franks red hot sauce on it. Then again, if there is a beer involved then any pizza is a great pizza
October 10, 200817 yr I'll go with ground beef, ham, bacon, italian sausage, mushrooms, green peppers, onions, olives, and tomatoes. I also love some Taco Pizza.
October 11, 200817 yr I get my pizza from the best spot near Fort Campbell, NYPD. It's the best. I love the pepperoni and black olives. Hmmmmmmm. Later.
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