Butter? Kettle? Caramel? Cheese? Plain? Something else?

 

Caramel here.

 

What say you?

Anything the Garrett's Co. in Chicago makes.

 

If I have to choose from your list, Kettle.

Kettle Corn is my favorite followed closely by stove popped homemade popcorn.

Nothing beats butter popcorn at the movies. As good as it gets.

Nothing beats butter popcorn at the movies. As good as it gets.

 

I can't find the vomit smiley....

Nothing beats butter popcorn at the movies. As good as it gets.

 

Yep. Why ruin a good thing with some unnecessary flavoring.

I think they call it Chicago style, when you combine caramel and cheddar. Does that count since its two flavors together?

I'm a sucker for popcorn though. Love it at Braxton Labs (although the machine has been down lately) after a vending gig and a beer.

 

Love Kroger's just movie butter popcorn or whatever.

 

Now I'm craving it. Thanks.

Butter? Kettle? Caramel? Cheese? Plain? Something else?

 

Caramel here.

 

What say you?

You know my answer.

Nothing beats butter popcorn at the movies. As good as it gets.

 

All day!!

I do also like Caramel Corn, but it is tough to eat in moderation, so rarely do I bring it into the home.

Popcorn out of my popcorn machine with a little salt on it. Nice and simple.

My wife turned me on to that stuff from Chicago, can't remember the name of it. It's cheddar and caramel corn mixed. Pretty good I must say.

Nothing beats butter popcorn at the movies. As good as it gets.

 

Actually it's partially hydrogenated soybean oil (aka trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane (silicone based chemical that prevents foaming), and, wait for it, buttery flavoring popcorn.

Actually it's partially hydrogenated soybean oil (aka trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane (silicone based chemical that prevents foaming), and, wait for it, buttery flavoring popcorn.

Yeah I don’t really care what it actually is. It’s still damn good.