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What Are You Eating In 2016?

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Thursday I had a handful of cashews for dinner. Not by choice.

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Mrs. TAC just made some egg salad with bacon in it. Yummy.

Enjoyed a day in Danville and went to Mallards for dinner. Solid chicken quesadilla and bbq potato skins. Unfortunately the kitchen made a Med-Rare Sirloin Med-Well. I didn't have the patience or where with all to send it back and tolerated the sin that is a steak cooked beyond med-rare... :lol2: A couple quality pints of beer helped me overcome!!!

 

Stopped by Burkes Bakery this morning to load up on doughnuts for the next couple days. And gladly purchased fresh baked salt-risen and wheat bread loafs. Just had a heckuva smoked ham sandwich with havarti cheese and plochmans yellow mustard on said breads. Really enjoyed Burkes wheat bread.

 

On a side note Danville looks fantastic this time of year. Dogwoods and redbuds blooming everywhere. :thumb: Sure that can be said for the rest of the state, however, I saw a lot more in Danville!

 

Happy Masters Golf Saturday folks...

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A Pinterest recipe - creamy bacon chicken. Mashed potatoes, cole slaw, homemade apple/cinnamon/walnut cake.

Eating breakfast this morning at the Fort Wright restaurant. I know I will be getting their big plate of hash browns. They are so good and they give you huge servings.

You guys have WAY too much time!!! Our family staples McDonalds and Hot Dogs from the concession stand! :yuck:

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You guys have WAY too much time!!! Our family staples McDonalds and Hot Dogs from the concession stand! :yuck:

 

Retired well over 7 years. Comes with the territory.:thumb:

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Thick barbecued pork chops on the grill, baked potato, kale with applewood bacon.

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Barbecued chicken drumsticks, homemade macaroni salad, lima beans, homemade chocolate cake.

Had white navy beans with country ham in the crock pot yesterday with cornbread and a big onion.

Had white navy beans with country ham in the crock pot yesterday with cornbread and a big onion.

 

Man, that sounds awesome!

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Had white navy beans with country ham in the crock pot yesterday with cornbread and a big onion.

 

Sounds great.

 

The wife would be in seventh heaven if you replaced the onion with some chow chow relish.

Friday night tried the new Bru Burger place right down the street from the Aronoff. Had the Triple Cheese Garlic burger. Was really solid. Had a pretty decent craft selection as well.

Made fried chicken breasts with mashed potatoes, gravy and home canned green beans.

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