January 23, 201610 yr Author Just starting this one. [ATTACH=CONFIG]54368[/ATTACH] Must be on a crash diet.
January 23, 201610 yr Going to snack alot and clean out the fridge and deep freeze while being snowed in.
January 23, 201610 yr Author One of those $1.49 per pound Kroger pork roasts is marinating in a concoction of orange juice and who knows what else. On tomorrow's menu.
January 23, 201610 yr Author LOL...Wrong thread. I was gonna give you the benefit of the doubt. At first I thought the title said "dessert". Well, maybe not.
January 23, 201610 yr Last night I had a rib-eye steak covered in a Gorgonzola sauce, grilled asparagus, and spinach salad at Villa Bellini's in Clearwater.
January 23, 201610 yr Today, fried cod fish,fried red potatoes, cooked cabbage. For dessert fried dried apple pies.
January 23, 201610 yr Author Last night I had a rib-eye steak covered in a Gorgonzola sauce, grilled asparagus, and spinach salad at Villa Bellini's in Clearwater.
January 23, 201610 yr Author Orange-marinated pork roast, scalloped potatoes, peas, Italian bread. Dessert was a brownie topped with snow cream and peanut butter fudge. One of the ingredients came from the back yard.
January 25, 201610 yr Last night was Brussels sprouts topped with cheese. Tonight, I grilled a couple of rib-eyes and Mrs. S made a nice salad. Had I had apples and peanut butter for dessert. Mrs. S had a couple of Cuties.
January 25, 201610 yr Enjoying a small ny strip with a sunny side up egg on top this morning. The key to a good steak is one turn, a wee bit of salt and pepper and a splash of beer. Always be sure to reward yourself for good weight loss and discipline throughout the week with one of your favorite ( within reason ) meals. Steak and eggs fit that description! Happy Monday folks... I get to kick my own hind end for the next three days after taking too many "liberties" this past weekend. :jump:
January 25, 201610 yr Fiance made some stuffed peppers last night. Having one for lunch today as well.
January 25, 201610 yr Last night we had boneless pork ribs with potatoes cooked on them. Honey carrots and cornbread. For dessert we had Honeybell oranges.
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