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What Are You Eating In 2016?

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Breakfast - mashed avocado with lime on toast, topped by an over-easy egg. Pretty good.

 

Supper - Mi Camino in Maysville for Cinco de Mayo. I had some kind of shrimp concoction which may be my new favorite at the place.

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Ate at Ditkas last night in Pittsburgh. Filet, shrimp cocktail some taco wraps.

Ate at Ditkas last night in Pittsburgh. Filet, shrimp cocktail some taco wraps.

 

Hope you have a good expense account.....:lol2:

Hope you have a good expense account.....:lol2:

 

There will be an extra name on this tab. ?

  • Author

Cranberry chicken over rice. The womenfolk had asparagus; corn on the cob for me.

Cranberry chicken over rice. The womenfolk had asparagus; corn on the cob for me.

I am going to have to come to your house for dinner.

Gonna throw some chicken wings that I have marinading in some buffalo sauce on the grill for dinner tonight. Probably put a baked potato or grilled potatoes and peppers with it.

Pan seared scallops last night. Added shrimp and Italian sausage on the grill along with eggplant and portabella mushrooms. Asparagus and baked halibut from the kitchen. Appetizer was buffalo mozzarella and Roma tomatoes.

Sunday was bacon wrapped scallops, huge filets along with teriyaki seasoned shrimp.

Boys were in town, with a bonus gal so we made the trip to Findlay market Sunday afternoon.

A lot of stadium food, especially Philly cheese steaks.

Since Papaw is currently the chef, mealtime has been kind of meager. He's got a big smile when friends or family call him to say they're bringing us a meal. Of course, he celebrates if desserts are included. Our family and neighbors have pretty good culinary skills.

  • Author

Extra thick barbecued pork chops on the grill, homemade mac & cheese, baked beans and strawberry shortcake.

BLT's with fresh lettuce and radishes out of the garden.

Radishes. Used to grow them when I was a child. Wife does not care for them and she does the shopping. ?

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