January 25, 201610 yr Just took a prime rib roast out of freezer, easy meals for the week with back to regular season bb games. Papaw and I have had it for eating out, with all our trips to NKy lately.
January 25, 201610 yr Made chili over the weekend, and just had a bowl for breakfast/lunch. I've made chili three times in the last couple of weeks. I throw in a little bit of everything. I like it HOT, HOT, HOT!!!
January 25, 201610 yr I bake tilapia and salmon quite a bit. I have also had fried sweet potatoes(Glazed with brown sugar) a couple of times of late.
January 25, 201610 yr Fiance made some stuffed peppers last night. Having one for lunch today as well. Love stuffed peppers. Yum!!!
January 25, 201610 yr Last night was Brussels sprouts topped with cheese. Tonight, I grilled a couple of rib-eyes and Mrs. S made a nice salad. Had I had apples and peanut butter for dessert. Mrs. S had a couple of Cuties. One of my favorite desserts after I gave up eating a lot of sweets. Thank goodness for apples and peanut better.
January 25, 201610 yr One of my favorite desserts after I gave up eating a lot of sweets. Thank goodness for apples and peanut better. Peanut butter is the bacon of dessert foods.
February 14, 201610 yr Author London broil, medium rare, no steak sauce. Scalloped potatoes, broccoli, homemade mixed berry pie.
February 15, 201610 yr Fried Chicken, red mashed potatoes with the skin left on, they were awesome. Steamed asparagus, gravy and biscuits. For dessert homemade apple pie with ice cream.
March 6, 201610 yr Author Baked chicken and potatoes with garlic, shallots and lemon. Pickled beet and feta cheese salad. Green beans, Brownies. I highly recommend having a retired spouse.
March 6, 201610 yr London broil, medium rare, no steak sauce. Scalloped potatoes, broccoli, homemade mixed berry pie. Sounds GREAT, although I'd have to have my broil done a little more.
March 6, 201610 yr Waiting for the bride to spring a new chicken dish as I type.....gotta make sure the path to the "head" is free and clear.....just sayin' from experience you know. My wife is a good cook but for some reason she has to monkey with perfectly fine recipes. However, this one is new one and sometimes.....
March 6, 201610 yr Author Sounds GREAT, although I'd have to have my broil done a little more. To each his own.:thumb:
March 6, 201610 yr Waiting for the bride to spring a new chicken dish as I type.....gotta make sure the path to the "head" is free and clear.....just sayin' from experience you know. My wife is a good cook but for some reason she has to monkey with perfectly fine recipes. However, this one is new one and sometimes..... Uhh, well it's broiled chicken pieces with cream of chicken soup, ranch stuff, sour cream, parmesan, bacon pieces, some other stuff I can't remember and it's on bowtie pasta. I did not care for it...at all, couldn't eat a second bite but my son stopped over and liked it. I gave him a large bowl with lid and told him to take it all with him. Of course my wife looks at me and says, "excuse me, you didn't run that by me you know!" Looks like I'll be eating baloney sammiches for a few days.....I love fried baloney, but..
March 6, 201610 yr To each his own.:thumb: My wife makes her London broil in a crock pot with brown and mushroom gravies. Cooks it for hours and it gets so tender you can cut your piece with a fork.
March 7, 201610 yr Not been cooking much lately. Today we had brats, hot dog sauce with green onions and cheese.
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