June 12, 201511 yr Some of you disappoint me. Boneless chicken is for children so they don't choke on bones. Did you get a toy with your Happy Meal? If I'm paying the same amount, why wouldn't I go with the option that gives me more chicken? The traditional wings have almost no meat on them.
June 12, 201511 yr I do my wings at home on my Traeger Smoker. Drizzle the wings with Olive Oil and then I put a bold/spicy poultry rub on the wings and let them sit in the fridge for a little while. Put 'em on the smoker, and let them smoke for 2-3 hours. I don't make my own sauce...I just use one of the various Kroger Wing sauces...spicy garlic is my go to. Or I pick up some different sauces when I make a trip to Jungle Jims in Eastgate. The wings crisp up as good as if deep fried. I make up my own blue cheese dressing, and have plenty of beer available, and I'm set for the day. I would like a recipe for this
June 12, 201511 yr I do my wings at home on my Traeger Smoker. Drizzle the wings with Olive Oil and then I put a bold/spicy poultry rub on the wings and let them sit in the fridge for a little while. Put 'em on the smoker, and let them smoke for 2-3 hours. I don't make my own sauce...I just use one of the various Kroger Wing sauces...spicy garlic is my go to. Or I pick up some different sauces when I make a trip to Jungle Jims in Eastgate. The wings crisp up as good as if deep fried. I make up my own blue cheese dressing, and have plenty of beer available, and I'm set for the day. For straight of the bottle and onto the wing sauce the Kroger brand Spicy Garlic is A+!!!
June 12, 201511 yr If I'm paying the same amount, why wouldn't I go with the option that gives me more chicken? The traditional wings have almost no meat on them. When it comes to going out if I am worried about how much it costs then I'm staying home. I'll eat anywhere from 10-20 traditional wings depending on my appetite. If it costs more than the 8 boneless wings I'll never know. I only look at the final price of the meal. I don't itemize it.
June 12, 201511 yr When it comes to going out if I am worried about how much it costs then I'm staying home. I'll eat anywhere from 10-20 traditional wings depending on my appetite. If it costs more than the 8 boneless wings I'll never know. I only look at the final price of the meal. I don't itemize it. I wouldn't say I worry about it either. Maybe it's just the accountant in me. :idunno: :lol2:
June 12, 201511 yr I would like a recipe for this Really simple to make and much better than anything you can buy in the store. I like really sharp blue cheeses, like Maytag Blue, or Stilton. Most Kroger's now have a pretty good selection of different blue cheeses. 3/4 cup sour cream 1 1/3 cups mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4-6 ounces blue cheese, crumbled depending on how chunky and cheesy you like it. Basically put as much as you want in. Put all the ingredients (except the cheese) in medium sized bowl and mix them together really well. Crumble the blue cheese (if you didn't buy crumbled blue cheese), and stir it into the bowl. Cover and refrigerate for 24 hours. Takes less than 10 minutes to make and will keep for at least a week in the fridge. It's way better than any store bought dressing. If I have to buy blue cheese dressing, Marzetti's is the only one close.
June 12, 201511 yr Caribbean Jerk. Traditional. Side note: real men don't eat boneless wings. Just saying..... I prefer boneless, especially at a place like BWW (which I think is one of the worst wing joints around).
June 12, 201511 yr Caribbean Jerk. Traditional. Side note: real men don't eat boneless wings. Just saying..... I only get traditional...never boneless. I go with Hot most of the time, but I switch in Caribbean Jerk about once every three or four times I visit.
June 12, 201511 yr I haven't been to a a BW3 in ages. I used to go from time to time in college. I was always medium or spicy garlic. I also usually got boneless because the BW3 wings are so small that when they cook the devil out of them at least one or two would be so chewy that they were completely inedible.
June 12, 201511 yr I wouldn't say I worry about it either. Maybe it's just the accountant in me. :idunno: :lol2: I was like, dang homey, that's hardcore to maximize the amount of meat for your money. :lol2:
June 12, 201511 yr I've never had any issues with the quality of wings at Buffalo Wild Wings. It's one of my favorite spots for wings. I tell them extra crispy and they never disappoint.
June 12, 201511 yr I was like, dang homey, that's hardcore to maximize the amount of meat for your money. :lol2: :lol2: It's only Bdubs that I get boneless at. Everywhere else, it's traditional.
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