February 18, 201511 yr Dried lima beans and ham, slow-cooked. Leftover pork roast, greens and crescent rolls. Good meal, "dried Lima beans" we called those butter beans growing up.
February 18, 201511 yr Peppers turned out alright. Filling was delicious, although more sauce than the recipe calls for is needed. We need to master cooking the peppers though. After the allotted time, they were still pretty crunchy. After an additional 25 minutes they softened up quite a bit. They were good enough that we'll be giving it another try in the future. I always blanch the peppers for about 3-3/12 minutes before fixing.
February 18, 201511 yr Leftover deer burger with some asparagus. Can't get enough of asparagus. Me either, love it. I planted some 2-3 years ago. Believe it will be ready to harvest this spring.
February 18, 201511 yr Knotty Pine for fat Tuesday last night. Did the scallops, red beans and rice, green beans. Shared some apps. Oysters and alligator. The crawfish were not there yet.
February 18, 201511 yr Good meal, "dried Lima beans" we called those butter beans growing up. Same here. My great-grandmother served them in a separate bowl in buttermilk.
February 18, 201511 yr Factoid of the day. Mayslick in western Mason County has an annual asparagus festival.
February 18, 201511 yr Grabbed Chinese carry out for the family last night. Orange chicken, veggies, lo mein. Tonight it it will be baked fish and fish sticks.
February 18, 201511 yr Knotty Pine for fat Tuesday last night. Did the scallops, red beans and rice, green beans. Shared some apps. Oysters and alligator. The crawfish were not there yet. I really need to get down there some time soon.
February 18, 201511 yr I really need to get down there some time soon. Not cheap but it is super yummy! Gotta try the Crawfish Broil. Tuesdays in season. I do not reccomend the large order. Way too much food.
February 18, 201511 yr I need to hit the grocery store in the worst kind of way, but I've been avoiding it with the winter weather.
February 18, 201511 yr Peppers turned out alright. Filling was delicious, although more sauce than the recipe calls for is needed. We need to master cooking the peppers though. After the allotted time, they were still pretty crunchy. After an additional 25 minutes they softened up quite a bit. They were good enough that we'll be giving it another try in the future. Did you boil the peppers first?
February 18, 201511 yr Did you boil the peppers first? Yes. Probably should've longer, but the recipe called for 5 minutes so that's what we went with.
February 20, 201511 yr Had greg's pizza and watched first nascar duel race. Ms.Slick mentioned this the other night. One of our favs for pizza and wings.
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