July 17, 200917 yr Anything mentioned with ranch isn't really odd because ranch is awesome. However, I do like to mix ranch, ketchup, and honey mustard together. Make my own little version of fancy sauce haha My favorite mixture, and has been ever since I can remember, is apple sauce and cottage cheese. People always give me heck about it, but its great! I get a bowl of it, and put some gold fish crackers in it as well. Nothing better
July 17, 200917 yr Tabasco on anything that is soupy, contains pasta, is considered a casserole, or is referred to as Mexican food. My grandmother used to eat a raw hamburger, onion, and salt sandwiches. For some reason Salmonella comes to mind when I think about it.
July 17, 200917 yr Tabasco on anything that is soupy, contains pasta, is considered a casserole, or is referred to as Mexican food. My grandmother used to eat a raw hamburger, onion, and salt sandwiches. For some reason Salmonella comes to mind when I think about it. Wow, your grandmother was hardcore.
July 17, 200917 yr Here are some of mine. - Mac and cheese with sugar in it (I absolutely have to eat it this way) - Mini chocolate donuts (you know the kind you get at a gas station) with mustard on them - Biscuits and gravy with fried apples on top - Deviled ham sandwich with cheese, mustard, and a chocolate chip cookie crumbled in between - Pepperoni pizza with crumbled up chocolate chip cookie on top - Vienna sausages dipped in peanut butter - Pepperoni pizza with sugar on top - "Sweet and Sour" deviled eggs - made like regular deviled eggs, but you put equal parts sugar and vinegar in it You won. Game over. :puke:
July 17, 200917 yr Arby's sauce goes great with saltine crackers. Plus, Arby’s horseradish is great on their curly fries.
July 17, 200917 yr I wonder how many of these combinations were discovered after a night of drinking?
July 17, 200917 yr Zima drinker, eh? Possibly. A few other beverages take nicely to a few jolly ranchers though.
July 17, 200917 yr My grandmother used to eat a raw hamburger, onion, and salt sandwiches. For some reason Salmonella comes to mind when I think about it.They have a name for this up in Wisconsin. Every pot luck we'd have, when I worked for Delco in Oak Creek, somebody would bring this and serve it on rye bread. In fancy restaurants, they call it Steak Tartare and charge you a fortune for it.
July 17, 200917 yr Clamato ? I believe it is called a red eye. I think the Clamato has some oyster juice or something in them. They are disgusting (at least Budweisers are).
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