August 18, 20215 yr 2 minutes ago, Randy Parker said: Brown for me. What say you? White because normally brown is the only one available.
August 18, 20215 yr Just now, TheDeuce said: Brown unless you're a serial killer. I would almost always say brown gravy...except with country fried steak and mashed potatoes, and in that case you've GOTTA have white pepper cream gravy.
August 18, 20215 yr 7 minutes ago, Colonels_Wear_Blue said: I would almost always say brown gravy...except with country fried steak and mashed potatoes, and in that case you've GOTTA have white pepper cream gravy. I'll give you that... That is the one exception.
August 18, 20215 yr Seldom do I use gravy with potatoes. Potatoes mashed make for the perfect binder with almost any protein and/or vegetable. But I am usually on board with a brown gravy.
August 18, 20215 yr I’m one of the few people in this world that doesn’t like mashed potatoes. I can eat spuds baked, fried, scalloped or pretty much any other way. But I can’t choke mashed potatoes down. It probably has something to do with the texture, but they are a hard no for me, regardless of the color gravy. Which coincidently, I really don’t like either.
August 18, 20215 yr 4 minutes ago, rjs4470 said: I’m one of the few people in this world that doesn’t like mashed potatoes. I can eat spuds baked, fried, scalloped or pretty much any other way. But I can’t choke mashed potatoes down. It probably has something to do with the texture, but they are a hard no for me, regardless of the color gravy. Which coincidently, I really don’t like either.
August 18, 20215 yr Author 2 hours ago, rjs4470 said: I’m one of the few people in this world that doesn’t like mashed potatoes. I can eat spuds baked, fried, scalloped or pretty much any other way. But I can’t choke mashed potatoes down. It probably has something to do with the texture, but they are a hard no for me, regardless of the color gravy. Which coincidently, I really don’t like either. I always suspected you were a sociopath.
August 18, 20215 yr Author 3 hours ago, Colonels_Wear_Blue said: I would almost always say brown gravy...except with country fried steak and mashed potatoes, and in that case you've GOTTA have white pepper cream gravy. 3 hours ago, TheDeuce said: I'll give you that... That is the one exception. Agreed.
August 19, 20215 yr 1 hour ago, Randy Parker said: I always suspected you were a sociopath. We all have our cross to bear.
August 19, 20215 yr For the record, I rarely add gravy to mashed taters. I normally like to mix them with corn, other veggies, a hint of butter, and whatever else is on my plate.
August 20, 20215 yr I cannot believe this is a question. Brown gravy is how mothers/grandmothers have done mashed potatoes since the first Thanksgiving.
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